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The survey assessed how LAs plan and prioritise their food standards work, the resources and capacity they have and how they measure the success of their programmes. The review can be found here

Key findings from the survey

  • Levels of food standards resource in England are generally lower than in Wales and Northern Ireland, with 22% of English LAs having less than 1 Full-Time Equivalent (‘FTE’) person dedicated to food standards work.  
  • 15% of food businesses are unrated for food standards risk, however the figures for some LAs are higher
  • LAs had difficulty in recruiting qualified officers and 57% of LAs were not in a position to support a student through the qualification process 

Alternative approaches to food standards delivery are being adopted effectively by many LAs. FSA intend to explore and build on areas of good practice as part of their reform programme. 

Review to be discussed at the next FSA Board meeting

The review of food standards has been published as part of the FSA Board papers. 

The next Board meeting will be held at Church House in London on Wednesday 5 December 2018 at 8.30am. You can attend in person or watch it live online.

A full agenda and published papers can be viewed in the board meeting section of the FSA website

For details on how to register to attend the Board meeting, please see the Board section of the FSA website.

 

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Prosecco, a product with protected designation of origin, is produced in only nine areas near the Italian cities of Venice and Trieste. Last month, FSA investigators siezed a shipment of thousands of bottles which were labelled as 'Prosecco', but were actually sparkling wine produced in Moldova. 

Read more about the story here.

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Food Standards Agency Chair Heather Hancock has announced the appointment of a Chair and seven members to the Agency’s new Science Council. The Council will provide high-level, expert and independent advice and challenge to the Agency on how it uses science to underpin its work.

Professor Sandy Thomas will Chair the Council. Professor Thomas is Director of the Global Panel on Agriculture and Food Systems for Nutrition and an Honorary Professor at the Science Policy Research Unit at the University of Sussex. She has extensive experience of leading, convening and generating cross-disciplinary analysis and strategic science to inform policy; and was Head of the UK Government’s Foresight Programme from 2007 to 2015.

The seven newly appointed members of the Council are: Professor Laura Green, Professor John O’Brien, Professor Sarah O’Brien, Mr Mark Rolfe, Dr Paul Turner, Professor Patrick Wolfe and Professor Mark Woolhouse. Mr Rolfe has been appointed to the role of Member bringing insights on the public’s perspectives.

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The FSA has published a summary of those food incidents, handled between January and March 2016, that led to an alert being issued by the FSA to recall or withdraw products from sale. This quarterly list also includes information on investigations we supported relating to potential widespread risks from food poisoning and harmful contamination.
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