To get the most out of being a Member,
One of our Partners, Tenet, has published an article that explores the threat caused by Supply Chain Fraud, how it manifests and what you can do to protect your business and customers.
Some of the most common fraud threats that supply chains are…
Some of the most common fraud threats that supply chains are…
The EC Knowledge Centre for Food Fraud and Quality (the Joint Research Centre, “JRC”) have published their monthly collation of global food fraud media reports for February 2024.
Thanks, as always, for FAN member Bruno Sechet for formatting these…
Thanks, as always, for FAN member Bruno Sechet for formatting these…
Tracking where your soya comes from: A growing concern for industry
This stakeholder workshop will be held via Zoom.It is free to attend but regisration is required.
Register here.
This stakeholder workshop will be held via Zoom.It is free to attend but regisration is required.
Register here.
We are delighted to be collaborating with the Global Alliance (GA) on Food Crime to bring a dedicated page for the GA on our website.
The GA is a coalition of international leaders who have agreed to work together on the prevention, detection and…
The GA is a coalition of international leaders who have agreed to work together on the prevention, detection and…
International Scientific Conference on “Relevance of Global Commodity Chains for Risk Assessment”
The international conference, organised by the German Federal Institute for Risk Assessment (BfR), will bring together national and international…
The international conference, organised by the German Federal Institute for Risk Assessment (BfR), will bring together national and international…
We are delighted to present our Annual Summary, which highlights key activities and outputs from 2023.
It contains news about our membership and users of the website, as well as the activities of the Team at UK and international events. Information…
It contains news about our membership and users of the website, as well as the activities of the Team at UK and international events. Information…
A new report has been published by the UK Food Standards Agency on a review of methods for the analysis of culinary herbs and spices for authenticity.
Herbs and spices are a commodity group that consistently appear in the top ten commodities most…
Herbs and spices are a commodity group that consistently appear in the top ten commodities most…
"Welcome back Clare! I look forward to working with you in your new role.
Kind regards
Selvarani"
Kind regards
Selvarani"
Join FDF for their Food Safety Networking Event on 12 June for the opportunity to hear from Professor Chris Elliott on the challenges of ensuring UK food is safe and authentic and to learn more about UK food safety and authenticity from a range of…
A Toolkit to Support Weight of Evidence Approaches for Food Authenticity Investigations has been published by Defra.
Applying a weight of evidence approach for food authenticity investigation is relevant in situations where screening tests which do…
Applying a weight of evidence approach for food authenticity investigation is relevant in situations where screening tests which do…
The European Parliament and Council agreed to review and strengthen the existing marketing standards applicable to honey, fruit juices, jams and milk. The so-called Breakfast Directives lay down common rules on the composition, sales names,…
The European Commission's Joint Research Centre (JRC) has published guidance on the selection and use of DNA extraction methods.
Extracting DNA of suitable quality and quantity from a test sample is a fundamental upstream step that underpins the…
Extracting DNA of suitable quality and quantity from a test sample is a fundamental upstream step that underpins the…