Selvarani Elahi published an article
Olive oil is one of the most commonly adulterated foods. Whether you are buying extra virgin, virgin or refined olive oil, there is a long history of substitution with lower grade and lower cost oils. So how can you be sure the quality of the refine…
Jan 10
Selvarani Elahi posted a blog post
Whilst deliberate adulteration of herbs and spices is understood to be a common phenomenon, this study highlights a potential food safety issue:
Between 2008 and 2017, the New York City Department of Health and Mental Hygiene tested more than 3000 s…
Jan 10
Selvarani Elahi and Ivan Smajlovic are now friends
Jan 10
Selvarani Elahi liked Mark Woolfe's blog post ITV Researchers Sampled 10 Ham and Pineapple Pizzas, and 9 Contained No Ham only Turkey
Jan 9
Selvarani Elahi liked Mark Woolfe's blog post Food Standards Agency has not funded a Surveillance Programme this year according to an ITV Report
Jan 9
Selvarani Elahi liked Mark Woolfe's blog post Speciation of Gelatine in Sweets Using FTIR-ATR
Jan 9
Selvarani Elahi liked Mark Woolfe's blog post Non-Targeted Detection of Paprika Adulteration using FTIR
Jan 9
Selvarani Elahi liked Mark Woolfe's blog post Two Project Reports (FA0106 and FA0122) have been added to the Research Database on the Website
Jan 9
Selvarani Elahi liked Mark Woolfe's blog post Australia's Capilano Cleared of Selling Adulterated Honey
Jan 9
Selvarani Elahi liked Mark Woolfe's blog post Two US Companies to Pay $7 Million for Pet Food Fraud
Jan 9
Selvarani Elahi liked Mark Woolfe's blog post Review of Applications of Omics-Based Technologies in Food Authentication
Jan 9
Selvarani Elahi liked Mark Woolfe's blog post Foodwatch Criticises New Draft Food Law for Being Weak on Traceability
Jan 9
Selvarani Elahi liked Mark Woolfe's blog post The Vietnamese Ministry of Industry and Trade has Highlighted Loopholes in Origin Requirements for Fruits and Vegetables making this Sector Vulnerable to Origin Fraud
Jan 9
Selvarani Elahi liked Mark Woolfe's blog post Review of the Traceability and Authenticity of Palm Oil
Jan 9
Selvarani Elahi liked Mark Woolfe's blog post A Simple Isothermal Nucleic Acid Amplification Method for the Possible On-Site Identification for Adulteration of Mutton with Pork
Jan 9
Selvarani Elahi liked Mark Woolfe's blog post 21 Out Of 55 Vintage Whisky Samples Tested Turn Out to Be Fake
Jan 9