Selvarani Elahi published an article
Join our Chairman, Sterling Crew, and the Head of the National Food Crime Unit, Darren Davies, in a Food Safety Breifing that will feature Food Fraud as a main theme on 7 October, 3pm BST to examine how food and drink manufacturers ensure robust…
Wednesday
Selvarani Elahi posted a blog post
 

One of the frequently encountered types of adulteration is the adulteration of meat and animal products. In its most recent annual report [1] , the Food Fraud Network showed data that in the top ten product categories, fish and fish products take…
Sep 22
Selvarani Elahi posted a blog post
Following the previous LGC e-seminars on quantitative PCR assay design and PCR assay optimisation, this e-seminar, entitled “An introduction to quantitative PCR assay validation”, will introduce the viewer to the topic of qPCR assay validation and…
Sep 18
Selvarani Elahi posted a blog post
 
The global disruption caused by COVID‐19 has, and will continue to have, a generic impact on the likelihood of many food fraud risks. It is important that food businesses keep their vulnerability assessments and risk management plans under…
Sep 16
Selvarani Elahi published an article
The Community for Analytical Measurement Science is holding its inaugural conference. Running as a virtual event over 16-17 Sep, CAMS Conference 2020 is a free to attend event comprising of 4 live sessions and interactive Knowledge and Skills…
Sep 16
Selvarani Elahi posted a blog post
In April 2015, origin labelling became mandatory for fresh meat products in France.
Three years on, France’s Directorate-General for Competition, Consumer Affairs and Fraud Control (DGCCRF) conducted an investigation into beef, sheep, pork, and…
Sep 15
Selvarani Elahi posted a blog post
LGC is a UK National Measurement Laboratory and as such, is involved in a new initiative called the Measurement for Recovery Programme (M4R).
The aim is to help boost resilience and competitiveness by bringing together the UK’s top scientists and…
Sep 11
Selvarani Elahi liked Paul Bonser's blog post Combat food fraud: Meet Misa
Sep 9
Selvarani Elahi liked Selvarani Elahi's blog post AOAC has developed standard method performance requirements (SMPR) for food authenticity methods
Sep 8
Selvarani Elahi posted blog posts
Aug 24
Selvarani Elahi posted a blog post
USDA’s Economic Research Service (ERS) has published its annual International Food Security Assessment, which shows that the worldwide coronavirus pandemic has made food security worse.
The annual report determines how much access people in 76 low…
Aug 20
Selvarani Elahi posted a blog post
 AOAC International's Food Authenticity Task Force has developed standard method performance requirements (SMPR) for targeted and non-targeted food authenticity methods. SMPR set minimum performance criteria that food authenticity testing methods…
Aug 19
Selvarani Elahi posted blog posts
Aug 14
Selvarani Elahi posted a blog post
      3 key ways the pandemic impacted access to food
 

There was a lack of clarity about how much food people needed to buy.
The pandemic made more people unable to afford food.
Foodservice and hospitality businesses and their suppliers are going…
Jul 31
Selvarani Elahi posted a blog post
Learning Science and the UK National Measurement Laboratory (NML) are pleased to launch Praxis, our jointly developed interactive web based training.
Visit https://praxislearn.co.uk/ for details of our new analytical measurement package – Core…
Jul 30
Selvarani Elahi posted a blog post
The Environment Secretary Michael Gove appointed Henry Dimbleby to conduct this year-long review, and to then set out my recommendations within six months of its completion. Government will then publish an ambitious, multi-disciplinary National Food…
Jul 29
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