Selvarani Elahi posted a blog post
This case study highlights the challenges of implementing blockchain technology in the food supply chain and the opportunities for deploying blockchain solutions throughout the global food ecosystem to increase safety and reduce waste.
Jun 19
Selvarani Elahi liked Savvas Xystouris's blog post The rise and rise of fish oil supplements and the importance of getting it right.
Jun 11
Selvarani Elahi published an article
The role of the Government Chemist is over 100 years old, and has witnessed staggering change in the provision of safe food and drink to the public. The constant factor in its long history has been the use of sound science to respond to challenges i…
May 24
Selvarani Elahi published an article
The Belfast Summit on Global Food Integrity 2018 will be chaired by Queen's University Belfast Pro-Vice Chancellor Professor Chris Elliot. 
The summit will bring together representatives from international and governmental agencies, the academic and…
May 21
Selvarani Elahi posted a discussion
European standardization in the field of food and feed contributes to improving levels of food safety and protecting the health of consumers. CEN (European Committee for Standardization) provides validated test methods that are used by the food indu…
Apr 10
Selvarani Elahi posted a blog post
Food Fraud News, 2018 February: This is an update of our MSU Food Fraud Initiative Activities.
Mission: MSU’s Food Fraud Initiative, an interdisciplinary activity focused on detecting and deterring this public health and economic threat.
Summary for…
Mar 1
Selvarani Elahi posted a blog post
LGC has published a review in the Journal of AOAC International on definitive approaches for the authentication of chondroitin, a supplement with a risk of serious adulteration.

Chondroitin is an over-the-counter food supplement often available in…
Feb 28
Selvarani Elahi left a comment for Sally-Ann Krzyzaniak
"Welcome to the Food Authenticity Network! It was really good to meet you in person yesterday.
Kind regards
Feb 23
Selvarani Elahi published an article
Language: English
Cost: No Charge
Tuesday, February 27, 2018
7:00 am Pacific Standard Time (San Francisco) 10:00 am Eastern Standard Time (New York) 3:00 pm GMT (London) 4:00 pm Central Europe Time (Paris).
This webinar, presented by an SGS panel of…
Feb 6
Selvarani Elahi posted a blog post
Crowe Clark Whitehill has published a report about consumers expectations, food and drink businesses, and their approach to counter fraud.
The report highlights the divergence between common industry practice and consumer expectations.  For example,…
Jan 30
Selvarani Elahi liked Mark Woolfe's blog post A Critical Review of the Determination of Authenticity of Mānuka Honey
Jan 25
Selvarani Elahi posted a blog post
Following extensive consultation with the Food and Drink Industry, Campden BRI, one of our Food Authenticity Centres of Expertise, publishes a report of industry needs that can be met through innovation in science and technology. The consultation sp…
Jan 17
Selvarani Elahi commented on Selvarani Elahi's blog post Commission reports General Food Law Regulation has achieved its core objectives, namely high protection of human health and consumers' interests and the smooth functioning of the internal market
"Hello Roger,
As you know the European Union (Withdrawal) Bill 2017-19 will transpose all existing EU legislation into domestic UK law to ensure a smooth transition on the day after Brexit. The UK Parliament can then amend, repeal and improve individ…"
Jan 17
Selvarani Elahi published articles
Jan 16
Selvarani Elahi posted a blog post
The European Commission has  released its report concerning the Fitness Check on General Food Law (Regulation (EC) No 178/2002)
The main findings were:

The General Food Law Regulation is still relevant today with respect to the current trends: grow…
Jan 15
Selvarani Elahi posted a blog post
Chicken meat that has been removed from the bones by a machine must be labelled as ‘mechanically deboned’ under EU rules. However, this label pushes down the price of meat, holding back the competitiveness of the sector.

EU-funded project MEAQUAS a…
Jan 4