Mark Woolfe published an article
The 4 June 18:00-19:00 webinar is the 2020 Binsted Lecture Webinar: Feeding Minds for Tomorrow's World is presented by Pam Coleman, IFT President. It will cover how to deal with the great challenges facing the food and drink industry and the UN sust…
yesterday
Mark Woolfe posted a blog post
The European Commission is still developing an integrated system to combat food fraud to match that of the safety of food and feed in the EU. The European Commission (EC) Knowledge Centre for Food Fraud and Quality (part of the Joint Research Centre…
Thursday
Mark Woolfe published an article
In a recent webinar in February hosted by New Food in association with Waters, Professor Chris Elliott of Queen’s University Belfast described how food integrity encompasses so much more than protection against food fraud.  The goal of this webinar…
May 26
Mark Woolfe commented on Mark Woolfe's blog post The Impact of Protecting EU Geographical Indications in Trade Agreements
"Although trade figures do not indicate an increase in protected trade in GIs as a result of FTAs, there may be other trade benefits not showing up in the trade figures. For example, the protection of GIs may be preventing the sale of them being unde…"
May 25
Mark Woolfe posted blog posts
May 25
Mark Woolfe published an article
The modern food industry is characterised by increasingly complex supply chains that span the entire globe. Such complexity always leads to risks. That’s why Eurofins shows founders what they need to consider to secure their supply chain against foo…
May 22
Mark Woolfe posted a discussion
News blogs on this website indicate that fraud is likely to increase at least in the short to medium term because of the effects on the food supply not only in the UK but globally caused by the Covid-19 pandemic. The risk increases when a particular…
May 20
Mark Woolfe posted a blog post
COVID-19 is disrupting food systems globally and governments must stabilise food supply chains and thoughtfully expand social safety nets now to avert social unrest. Lessons learned from the 2008–2012 food price crises globally, which caused riots i…
May 20
Mark Woolfe posted blog posts
May 19
Mark Woolfe published an article
This webinar is part of a series on ‘The Appliance of Food Science’. The global food sector is being significantly impacted by the COVID-19 pandemic. Key questions and issues are being raised across the food sector relating to personnel hygiene, san…
May 14
Mark Woolfe posted a blog post
Livestock rustling is on the rise in the UK. According to the National Farmers Mutual Union Insurance company, which reported that in 2019 farm animals worth £3 million were stolen. An earlier Guardian article describes some of the disturbing incide…
May 13
Mark Woolfe posted a blog post
In this article, Karen Everstine discusses the potential effects of the Covid-19 epidemic on food supply chain and the risk of increased food fraud. The epidemic has resulted in a weakening of regulatory oversight and food safety/authenticity auditi…
May 8
Mark Woolfe published articles
May 8
Mark Woolfe posted blog posts
May 5
Mark Woolfe published an article
WFNF is holding a full on-line conference on Tuesday morning 7 July 2020. Speakers discussing the proposed new National Food Strategy include Henry Dimbleby, Independent Lead, National Food Strategy; Co-founder, Leon Restaurants,  Lead Non-Executive…
Apr 28
Mark Woolfe posted blog posts
Apr 24
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