Mark Woolfe posted a blog post
China is now Australia's biggest export market for beef. However, PricewaterhouseCoopers (PwC) estimates that every second kilogram of beef sold in China under the banner of being Australian is not actually Australian beef.  Worst still, estimates b…
Saturday
Mark Woolfe posted blog posts
Nov 7
Mark Woolfe posted blog posts
Oct 31
Mark Woolfe posted blog posts
Oct 29
Mark Woolfe posted a blog post
William D. Haning, manager of Wilbur-Ellis Co, Texas whose company was found to be selling adulterated ingredients for petfood was sentenced at a court hearing in October. Haning admitted that he and others shipped adulterated pet food ingredients a…
Oct 28
Mark Woolfe published an article
This event brings together delegates in a collaborative and interactive learning workshop on Allergens and Listeria. The objective is to share and discuss issues, review resolution experiences, examine indicators that signpost threats and define pla…
Oct 24
Mark Woolfe posted blog posts
Oct 24
Mark Woolfe posted blog posts
Oct 23
Mark Woolfe posted a blog post
This research by the University of Michigan addressed some of the global need for clarification and harmonisation of commonly used terminology such as food fraud, food authenticity, food integrity, food protection, economically motivated adulteratio…
Oct 22
Mark Woolfe published an article
In this hour long webinar given by Dr Werner Nader, participants will learn how supply chains can be secured by combining three critical control elements: supplementary pre-purchase and pre-shipment inspections, supplier audits, and food forensics u…
Oct 22
Mark Woolfe published an article
In this webinar, Eurofins olive oil expert Nadja Liebmann shows which factors have an impact on the quality of olive oil along the production chain, explains how analytical detection methods can help in the assessment of quality and authenticity, an…
Oct 12
Mark Woolfe posted a blog post
Danish researchers have published a review of the wide range of analytical methods, which aim to quantify meat species in meat products and their limits of detection (LOD). The review attempts to address in particular, the problems associated with a…
Oct 4
Mark Woolfe posted blog posts
Sep 29
Mark Woolfe posted blog posts
Sep 27
Mark Woolfe posted a blog post
The FSA collects annual data from Local Authorities (LAs) in England, Northern Ireland and Wales on food law enforcement in food establishments, and has published the report of data collected between April 2018 to end March 2019. Data are collected…
Sep 25
Mark Woolfe posted a blog post
Chinese researchers have developed a multiplex PCR assay using universal primers based on mitochondrial DNA to identify 8 species (dog, chicken, cattle, pig, horse, donkey, fox, and rabbit) simultaneously in meat products. The assay was tested on 10…
Sep 19
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