Mark Woolfe posted blog posts
Thursday
Mark Woolfe replied to Ivan Bartolo's discussion Article on unnecessary water addition to seafood
"Personally, I feel that this type of social responsibility can only be achieved through legislation or second best by agreed Code of Practices to have a level playing field. Generally, most large companies have good corporate social responsibility…"
Thursday
Mark Woolfe posted a blog post
 The Italian NAS Carabinieri of Florence (Arma dei Carabinieri), supported by Europol, have closed down a network of wine counterfeiters, selling online fake premium Italian wines. Law enforcement officers carried out raids in eight Italian province…
Wednesday
Mark Woolfe posted a blog post
 The FSA's Chief Scientific Adviser, Prof Guy Poppy has published on 17 June his review of risk analysis, which began in 2018. Risk analysis is the process of estimating risks to human and/or animal health, identifying and implementing measures to c…
Monday
Mark Woolfe published an article
 This is a full-scale conference taking place online from 9:00 -13:00, 7 July.The Agenda and speakers are as follows:
Stakeholder perspectives on the development of an overarching food strategy:

What makes a good food system - with Professor Tim La…
Monday
Mark Woolfe posted blog posts
Jun 26
Mark Woolfe posted blog posts
Jun 22
Mark Woolfe posted blog posts
Jun 18
Mark Woolfe posted a blog post
 Squalene is a triterpene, and tyrosol is a simple phenol. Both are found in relatively high amounts compared to other terpenes and phenols respectively in extra virgin olive oil, and are reduced significantly during refining to produce refined oliv…
Jun 17
Mark Woolfe posted blog posts
Jun 12
Mark Woolfe posted a blog post
Not from concentrate (NFC) orange juice sells at a premium compared to orange juice from concentrate. Chinese researchers have used untargeted metabolomics followed by identification of potential markers from standards to distinguish the two types o…
Jun 11
Mark Woolfe posted blog posts
Jun 9
Mark Woolfe published an article
 Sciex are holding a live webinar on the detection of microbial transglutaminase on 11 June at 11:00 CET. The webinar is in response to recent concerns within the meat processing sector of the use  of a  “meat-glue enzyme”, transglutaminase, which c…
Jun 9
Mark Woolfe published an article
The 4 June 18:00-19:00 webinar is the 2020 Binsted Lecture Webinar: Feeding Minds for Tomorrow's World is presented by Pam Coleman, IFT President. It will cover how to deal with the great challenges facing the food and drink industry and the UN sust…
Jun 1
Mark Woolfe posted a blog post
The European Commission is still developing an integrated system to combat food fraud to match that of the safety of food and feed in the EU. The European Commission (EC) Knowledge Centre for Food Fraud and Quality (part of the Joint Research Centre…
May 28
Mark Woolfe published an article
In a recent webinar in February hosted by New Food in association with Waters, Professor Chris Elliott of Queen’s University Belfast described how food integrity encompasses so much more than protection against food fraud.  The goal of this webinar…
May 26
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