Mark Woolfe posted a blog post
Michele Suman, Head of Food Safety and Authenticity Research at Barilla Spa, in Parma discusses the latest challenges and innovations effecting the industry in an interview with New Food's editor. He will be elaborating the use and validation of non…
Tuesday
Mark Woolfe posted a blog post
Chinese researchers have developed a rapid, specific and sensitive method in a single duplex polymerase chain reaction (duplex PCR), using  specific primers of based on 16S-RNA genes from camel and bovine mitochondria and D-LOOP genes from horse and…
Dec 5
Mark Woolfe posted a blog post
Species substitution of seafood is a major global problem. German scientists have developed a rapid, easy to use, DNA microarray for fish species identification based on cytochrome b and 16S rDNA probes. The microarray test takes only 4-5 hours to c…
Nov 28
Mark Woolfe posted a blog post
Tesco's withdrawal of its own-label honey comes after an investigation by Richmond Council  Trading Standards. Honey was sent for analysis by NMR,which gave results that it was adulterated with exogenous sugar syrups. Tesco has temporarily taken the…
Nov 26
Mark Woolfe posted blog posts
Nov 21
Mark Woolfe posted blog posts
Nov 20
Mark Woolfe posted a blog post
Under Council Regulation 2081/92, extra virgin olive oils (EVOOs) with protected origin status (PDO, PGI) will have specific olive cultivars used in their production laid down to achieve registration of their protected origin. This review details th…
Nov 17
Mark Woolfe posted a blog post
China is now Australia's biggest export market for beef. However, PricewaterhouseCoopers (PwC) estimates that every second kilogram of beef sold in China under the banner of being Australian is not actually Australian beef.  Worst still, estimates b…
Nov 9
Mark Woolfe posted blog posts
Nov 7
Mark Woolfe posted blog posts
Oct 31
Mark Woolfe posted blog posts
Oct 29
Mark Woolfe posted a blog post
William D. Haning, manager of Wilbur-Ellis Co, Texas whose company was found to be selling adulterated ingredients for petfood was sentenced at a court hearing in October. Haning admitted that he and others shipped adulterated pet food ingredients a…
Oct 28
Mark Woolfe published an article
This event brings together delegates in a collaborative and interactive learning workshop on Allergens and Listeria. The objective is to share and discuss issues, review resolution experiences, examine indicators that signpost threats and define pla…
Oct 24
Mark Woolfe posted blog posts
Oct 24
Mark Woolfe posted blog posts
Oct 23
Mark Woolfe posted a blog post
This research by the University of Michigan addressed some of the global need for clarification and harmonisation of commonly used terminology such as food fraud, food authenticity, food integrity, food protection, economically motivated adulteratio…
Oct 22
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