Mark Woolfe posted a blog post
Kona coffee is regarded as a high value coffee. Hawaiin farmers in the Kona District produce just over 1.2 million kg of coffee beans each year, yet they have estimated that around 9 million kg of coffee beans are sold under the name "Kona". Hence t…
Thursday
Mark Woolfe posted a blog post
The FDA has issued its second installment of how companies should take measures and mitigation strategies to protect themselves against intentional adulteration (IA rule), which is a requirement of the recent Food Safety Modernization Act (FSMA). Th…
Mar 15
Mark Woolfe posted blog posts
Mar 9
Mark Woolfe posted a blog post
Buffalo milk commands a premium price compared to cows’ milk, and is used to make mozzarella cheese. Products labelled as “buffalo mozzarella” must be made solely with buffalo milk, and not with milk from any other species. Reseachers at the Quadram…
Mar 8
Mark Woolfe published an article
 
 
 
FIRMS 2019 is an opportunity for scientists, technicians, and experts interested in forensic application of stable isotope analysis to discuss a variety of topics including illicit drugs; explosives; packaging materials; hair, fingernails and…
Mar 4
Mark Woolfe posted blog posts
Feb 18
Mark Woolfe and Imran Sheikh are now friends
Feb 16
Mark Woolfe posted blog posts
Feb 15
Mark Woolfe posted a blog post
A Crown Court found that Enhanced Athlete had marketed and sold DNP (2,4-Dinitrophenol), a fat-burning chemical unsafe for human consumption. On 7 February 2019, the company was handed a £100,000 fine, and its former director was sentenced to a susp…
Feb 14
Mark Woolfe posted a blog post
Mozzarella di Bufala Campana (MBC) is a PDO cheese produced from whole buffalo milk in specific regions of southern Italy. Due to the high price and the limited amount of buffalo milk, MBC is potentially subject to mislabelling, substitution or frau…
Feb 8
Mark Woolfe published an article
Campden BRI are holding this Seminar on 21 March 2019 on its premises in Chipping Campden, GL55 6LD. With the food industry becoming increasingly sophisticated, advances in scientific methods are essential. Next generation molecular techniques have…
Feb 7
Mark Woolfe posted blog posts
Feb 3
Mark Woolfe posted blog posts
Feb 2
Mark Woolfe published an article
New Food is organising Food Fraud Conference 2019, which incorporates food fraud with the wider issues of food integrity.  Food Fraud 2019 chaired by Prof. Chris Elliott will once again bring together quality assurance heads from global food manufac…
Feb 1
Mark Woolfe posted blog posts
Jan 25
Mark Woolfe posted a blog post
Honey is the natural sweet substance produced by Apis mellifera honeybees in Europe. Depending on the country/region, the A. mellifera subspecies native to Europe belong to three different lineages: A (A. m. iberiensis), M (A. m. iberiensis and A. m…
Jan 22
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