Mark Woolfe posted blog posts
14 hours ago
Mark Woolfe published an article
This conference organised by the Akademie Fresenius will cover governmental initiatives on food authenticity and fraud, as well as recently completed and ongoing projects, and will include an exchange on fraud threats and how these can be mitigated.…
15 hours ago
Mark Woolfe and Ina Hiester are now friends
Thursday
Mark Woolfe posted a blog post
There is a potential for adulteration of emulsion-type sausages with porcine blood plasma because of its low cost, high protein and functional properties. A proteomic method for the detection of porcine blood plasma has been developed by German rese…
Sep 4
Mark Woolfe published an article
The 13th CIFSQ Conference is a leading event focused on sharing knowledge and expertise for protecting food more effectively. The programme has over 100 international speakers and includes information on changing regulations, standards, consumer exp…
Sep 4
Mark Woolfe posted blog posts
Aug 27
Mark Woolfe posted blog posts
Aug 20
Mark Woolfe posted blog posts
Aug 19
Mark Woolfe posted a blog post
A judge in Cedar Rapids, Iowa sentenced Randy Constant, the leader of a organic food fraud scheme, to 122 months in prison. Constant had from 2010 to 2017 organised farmers to sell conventionally grown maize and soyabeans mixed with a small amount o…
Aug 18
Mark Woolfe posted blog posts
Jul 18
Mark Woolfe posted blog posts
Jul 17
Mark Woolfe posted a blog post
Canada's reputation as a safe and reliable supplier of pork products during a devastating outbreak of swine fever in China and other parts of Asia could explain why a shipment to China fraudulently claimed it was cleared by Canadian inspectors. As a…
Jul 3
Mark Woolfe published an article
 
 
Eurofins Steins collaborating with Danish Food Cluster are organising an International Conference on Food Fraud and Adulteration 2019 on 17&18 September in Vejle, South Denmark, where many Danish food companies are located. This event will bring…
Jul 3
Mark Woolfe posted blog posts
Jun 27
Mark Woolfe posted blog posts
Jun 23
Mark Woolfe posted a blog post
Modern analytical measurement technologies for food authentication, such as infrared, NMR, mass spectrometry and chromatography, produce the data (spectrum, chromatogram) recorded in digital form. A measurement on a single sample typically comprises…
Jun 7
More…