Mark Woolfe posted blog posts
23 hours ago
Mark Woolfe posted blog posts
yesterday
Mark Woolfe posted a blog post
Canada's reputation as a safe and reliable supplier of pork products during a devastating outbreak of swine fever in China and other parts of Asia could explain why a shipment to China fraudulently claimed it was cleared by Canadian inspectors. As a…
Jul 3
Mark Woolfe published an article
 
 
Eurofins Steins collaborating with Danish Food Cluster are organising an International Conference on Food Fraud and Adulteration 2019 on 17&18 September in Vejle, South Denmark, where many Danish food companies are located. This event will bring…
Jul 3
Mark Woolfe posted blog posts
Jun 27
Mark Woolfe posted blog posts
Jun 23
Mark Woolfe posted a blog post
Modern analytical measurement technologies for food authentication, such as infrared, NMR, mass spectrometry and chromatography, produce the data (spectrum, chromatogram) recorded in digital form. A measurement on a single sample typically comprises…
Jun 7
Mark Woolfe posted blog posts
May 17
Mark Woolfe posted a blog post
Ecuadorian prawn producers, who are members of the Sustainable Shrimp Partnership (SSP), have teamed up with the Food Trust ecosystem, which will provide a blockchain database to safeguard traceability and integrity from farm to fork so that consume…
May 14
Mark Woolfe published an article
Eurofins are presenting a webinar: Contaminations along the Food Supply Chain – Risk Minimisation Solutions from Farm to Fork on 28 May 2019, 10 - 11 a.m Central European time. Food products are susceptible to all kinds of contaminations and adulter…
May 14
Mark Woolfe published an article
As part of national Food Safety Week, IFST's Food Safety Group will be organising a Food Safety Culture event at the SCI,14/15 Belgrave Square, London, SW1X 8PS, on Thursday, June 6, between 10:45 -13:00.
A strong food safety culture will ensure tha…
May 13
Mark Woolfe posted a blog post
NSF International, working with a retailer, are launching a blockchain traceability service for the beef supply chain. The service will link details of individual cattle on farms all the way through to consumer purchases. Each animal will be given a…
May 8
Mark Woolfe posted a blog post
Because there is such a high worldwide demand for cinnamon spices, true cinnamon (Cinnamomum verum) powder is often adulterated with another inferior quality of cinnamon known as cassia cinnamon (Cinnamomum aromaticum). Korean researchers employed F…
May 3
Mark Woolfe and Sandhya Sreenivasan are now friends
May 3
Mark Woolfe commented on Mark Woolfe's blog post Detection and Identification of Offal in Minced Beef by Ambient Mass Spectrometry
" Dear Tanja, 
Thank you for a very comprehensive discussion about histological analysis of mince etc for offal. I totally agree that sometimes we overlook the simplest and cheapest method for authenticity testing if they are successful, in our quest…"
Apr 30
Mark Woolfe commented on Mark Woolfe's blog post Detection and Identification of Offal in Minced Beef by Ambient Mass Spectrometry
"Tanja,
You are probably right that histology will be able to detect different offal tissues in raw mincemeat. I suspect it will depend on the degree of fine mincing and whether there is more than one type of offal tissue present. However, this will…"
Apr 30
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