consumer protection (2)


The survey assessed how LAs plan and prioritise their food standards work, the resources and capacity they have and how they measure the success of their programmes. The review can be found here

Key findings from the survey

  • Levels of food standards resource in England are generally lower than in Wales and Northern Ireland, with 22% of English LAs having less than 1 Full-Time Equivalent (‘FTE’) person dedicated to food standards work.  
  • 15% of food businesses are unrated for food standards risk, however the figures for some LAs are higher
  • LAs had difficulty in recruiting qualified officers and 57% of LAs were not in a position to support a student through the qualification process 

Alternative approaches to food standards delivery are being adopted effectively by many LAs. FSA intend to explore and build on areas of good practice as part of their reform programme. 

Review to be discussed at the next FSA Board meeting

The review of food standards has been published as part of the FSA Board papers. 

The next Board meeting will be held at Church House in London on Wednesday 5 December 2018 at 8.30am. You can attend in person or watch it live online.

A full agenda and published papers can be viewed in the board meeting section of the FSA website

For details on how to register to attend the Board meeting, please see the Board section of the FSA website.


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The NAO has just published a report examining the system protecting consumers from scams, unfair trading, and unsafe goods, which is the responsibility of BEIS (Department of Business, Energy, and Industrial Strategy). Although improvements have been implemented since the last NAO report in 2012 such as the setting up of National Trading Standards, there have been significant cuts in the number of full time staff and budgets. Overall, local Trading Standards have lost 56% of full-time equivalent staff since 2009, with 20 services in England having funding cut by over 60% since 2011. This is has increased the risk of consumers being the subject of fraud both in consumer goods and food.

Report available at: NAO report on protecting consumers

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