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Detecting fake spirits with handheld SORS

Large-scale international food safety scandals are known to be episodic. This year alone, these have included the export of expired or spoiled meat from 21 producers in Brazil to 61 countries, the pesticide fipronil in eggs affecting 65 countries to date, and the trial of those who conspired to pass off 30 tonnes of horsemeat as beef in Europe in 2013. Food fraud and counterfeiting can involve all types of food, feed, beverages and packaging, and has the very real potential for serious health,…

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1 Reply · Reply by Savvas Xystouris Oct 12

CEN/TC 275 N 1851 - Foodstuffs – DNA barcoding of fish and fish products

Hi Network Member The BSI has recently launched a public online system where new work proposals are accessible for wider view and comment.  BSI hopes this will assist in increasing awareness of the Standards Development Portfolio - please feel free to forward this information to your wider organisations or colleagues who you consider may have an interest. Any comments received will be submitted to AW/275 for their consideration when deciding the UK response to CEN. Proposal: CEN/TC 275 N 1851…

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2017 code of practice on basmati rice...any updated analytical methods?

There is an updated code of practice on  basmati rice varieties which lists 28 additional varieties that can be labelled as basmati rice  http://www.riceassociation.org.uk/content/1/47/2017-basmati-code-of-practice.html . I am wondering if there are any plans to update the original FSA methods that were developed around the  2005 code of practise?

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1 Reply · Reply by Selvarani Elahi Oct 9

PORK SECTOR: Survey to understand the status and availability of pork data bases for geographical origin determination

An UK government funded project (FA0159, Defra ), in liaison with FoodIntegrity (www.foodintegrity.eu), is conducting a survey to understand the current needs for /availability of pork data bases for geographical origin determination. A series of questions is presented aiming to obtain knowledge on status and accessibility of pork data bases. https://esurv.org/online-survey.php?survey_ID=MJNMOI_6b2f639a You have the option to either declare anonymity or have your organisation's name…

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1 Reply · Reply by Stephen Batchford Sep 29

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