The GC team, with collaborators at FSA and FSS, will be delivering a workshop on detection of allergen in spices by complementary analytical techniques on 28 February 2018, at LGC, Queens Road, Teddington, TW11 0LY. This workshop will provide advice, guidance and best practice on the adoption of a multidisciplinary approach for the detection of allergenic proteins in spices, which could be implemented if similar incidents, such as those seen with the almond in paprika, and mahaleb in cumin referee cases, were to occur again in the future.
Read more details and registration at: GC Allergen Workshop
