Blockchain technology has the potential to transform the food industry and provide a new way of dealing with food safety and food fraud. This article by Sterling Crew is taken from his article in March edition of Food Science and Technology (free on line for IFST members). It examines its application to enhance transparency, tracking and traceability in the food supply chain, and considers how it could help to build consumer confidence and  give a more secure food supply system.

Read the article here


E-mail me when people leave their comments –

You need to be a member of FoodAuthenticity to add comments!

Join FoodAuthenticity