Managing the Risk of Fraud in the Spice Industry

2018414?profile=RESIZE_710xJill Hoffman, McCormick &Co, outlines all the steps companies dealing with the spice trade can take to mitigate fraud. This includes a fraud assessment management system, a vulnerability assessment, and actions such as analytical testing to address any vulnerability. All of these are incorporated into a food fraud management programme, which admittedly may take some time to mature..

Read the article here

E-mail me when people leave their comments –

You need to be a member of FoodAuthenticity to add comments!

Join FoodAuthenticity