food (5)

7857420698?profile=RESIZE_710xThe State of Counterfeiting in India 2020 report, performed by the Authentication Solution Provider's Association (ASPA), determined that counterfeit incidents rose by nearly a quarter between 2018 and 2019, with a 21% rise specifically in the food & beverage sector.

The rise in food fraud could negatively impact India's new "Make In India" campaign, which was launched in 2014 and aimed at making India a global hub of manufacturing by encouraging companies to manufacture their products in the companyThe report emphasises the importance of ensuring products are genuine and safe to consumer trust.

Read more about the report and it's details here on Food Navigator Asia.

Read more…

6900213260?profile=RESIZE_710x

Over 25 stakeholders from various cannabis industry sectors in Canada, USA and the EU, participated in the recent Cannabis Authenticity and Purity Standard (CAPS) Steering Committee Session, on June 23 2020, to hear more about the need for standardized safety and quality measures throughout the medicinal, edible, beverage, topical and recreational cannabis product supply chain.  

Cannabis and hemp are natural products increasingly consumed for their perceived health benefits by those seeking alternative nutrition and medicine to deal with common ailments such as chronic pain, anxiety, infections, and compromised immunity. In many jurisdictions where these products are legally available, government regulations tend to stipulate only the basic safety requirements. In most other established industry sectors, brands, retailers, and consumers demand far more than the minimum regulatory requirements and usually impose more rigorous safety and quality brand protection measures from their suppliers.

Steering Committee participants also interacted with presenters such as Roger Muse, a Vice President at the ANSI American National Accreditation Board (ANAB), who spoke about the value of third-party accreditation, standards, and testing methods specifically designed for the cannabis industry. “We are excited to be working with Purity-IQ whose CAPS third-party certification will combine requirements for ISO/IEC 17065 accreditation process together with ISO/IEC 17025 laboratory accreditation. As a condition for doing business, the CAPS certification process will provide brands and specifiers with much needed safety and consistency assurances.”

Read full article.

Read more…

The guidance for food business operators and their employees is aimed to assist all food businesses in following government guidance on infection prevention and control measures against COVID-19.

Scottish Government requirements to close restaurants, cafes and public houses to prevent the spread of COVID-19 has led many of these businesses to offer new take-away or delivery services to their customers. The closure of many catering businesses has also resulted in increased demand for existing take-away businesses.  In recognition of the challenges faced by small businesses in the food take-away sector we have produced a practical guide to help them communicate consistently to their customers, including model notices that can be used to maintain social distancing requirements at their premises.

The guidance is being continually reviewed and will be updated to reflect developments so please refer to the FSS website for their latest advice.

4977960079?profile=RESIZE_400x
Read more…

An introduction to DNA melting curve analysis

3677931475?profile=RESIZE_710x

This e-seminar, entitled “An introduction to DNA melting curve analysis”, describes the principles behind, as well as best practice guidelines for the application of the post-PCR analytical method of DNA melting curve analysis. The information presented will provide the viewer with a general introduction to PCR-based DNA melting analysis as a method for food authenticity testing, and provide guidance on how to design, implement and analyse PCR DNA melting assay data. Topics covered will include the principles underpinning DNA melting analysis, designing PCR DNA melting assays, examples of PCR instruments compatible with DNA melting analysis, and guidance on troubleshooting. Those who should consider viewing this e-seminar include individuals currently working within the foods molecular testing area, particularly representatives from UK Official Control Laboratories, industry and members of organisations associated with the UK official control network.

View e-seminar here.

The production of this e-seminar was funded by Defra, FSA, FSS and BEIS under the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis.

Read more…

Crowe Clark Whitehill has published a report about consumers expectations, food and drink businesses, and their approach to counter fraud.

The report highlights the divergence between common industry practice and consumer expectations.  For example, consumers expect that food and drink businesses to share information early and not wait until all the facts are known.

Consumers also expect businesses to share information about incidents that result in a financial loss, not just incidents that could cause a health risk. 

Consumers expect businesses to share detailed information with the Scottish Food Crime and Incidents Unit/National Food Crime Unit rather than combined and anonymised data.

The overarching message across the various findings is that consumers expect more transparency. Which is a reasonable expectation. The report is available here: https://lnkd.in/e-G4qNd

Read more…