IFST has brought together a COVID-19 Advisory Group, which includes our scientific staff and some of our experienced members. The COVID-19 Advisory Group are actively assessing the impact of COVID-19 - signposting to credible resources created by others, and generating additional complimentary IFST knowledge resources for consumers, members and organisations throughout the food chain. These are uploaded onto the IFST COVID-19 Knowledge Hub which is free to access.
The COVID-19 Advisory Group are working closely with our IFST member communities, other professional bodies and external Government to equip everyone with best advice at this time.
Meet the COVID-19 Advisory Group https://www.ifst.org/covid-19-advisory-group:
Chair: Chris Gilbert-Wood (also Chair of IFST Scientific Committee)
Members: Ivan Bartolo, Sue Bell, Julian Cooper, Sterling Crew, Sam Jennings, Alex Kent, Andy Kerridge, Peter Littleton, Louise Manning, John Points, Denis Treacy, Peter Wareing.
And from the IFST Team: Natasha Medhurst and Rachel Ward.
Access the COVID-19 Knowledge Hub here: https://www.ifst.org/covid-19-knowledge-hub