GFSI will increase its Focus on Food Fraud

GFSI (Global Food Safety Initiative) has just unveiled Version 2020 of its Benchmarking Requirements under its new Director Erica Sheward. As well as assessing food safety culture when companies are certified, Version 2020 puts more emphasis on food fraud and its mitigation to ensure compliance with both EU and US food law.

Read the article

E-mail me when people leave their comments –

You need to be a member of FoodAuthenticity to add comments!

Join FoodAuthenticity