Despite some technical issues with the link, the 8th April 2018 Newsletter is now available to read. There is a discussion about the future of the Network and three interesting articles:
- There is an article on the EC’s JRC Knowledge Centre for Food Fraud and Quality.
- Our Centre of Expertise Profile is Food Forensics, which offers the latest DNA and Stable Isotope Ratio Analyses (SIRA).
- Merieux Nutriscience is one of the partners in the EU Project FoodIntegrity specialising in non-targeted screening analyses.
The Newsletter can be downloaded at: April 2018 Newsletter
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