This section contains legislation and regulatory instruments related to food authenticity testing.
EU Food Information for Consumers regulation (FIC).
The EU regulation on country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry.
The national Food Information Regulations (FIR) are at http://www.legislation.gov.uk/uksi/2014/1855/contents/made.
The guidance on complying with the FIC and FIR is at https://www.gov.uk/food-labelling-giving-food-information-to-consumers.
Products containing Meat (England) Regulations (PMR): http://www.legislation.gov.uk/uksi/2014/3001/pdfs/uksi_20143001_en.pdf.
Guidance on PMR can be found via the FIC / FIR guidance above.
The Country of Origin of Certain Meats (England) Regulations 2015 are at http://www.legislation.gov.uk/uksi/2015/518/made.
New (2015) honey regulations are at http://www.legislation.gov.uk/uksi/2015/1348/pdfs/uksi_20151348_en.pdf
Guidance on requirements for products listed under food standards legislation, such as bottled water, milk, fish and meat; table of UK mineral waters; 'best before' dates can be found at https://www.gov.uk/guidance/food-standards-labelling-durability-and-composition
Equivalent legislation exists for Scotland, Wales and Northern Ireland.