This webinar, hosted by RSSL will discuss the considerations around vegan manufacturing, the guidance surrounding vegan claims and possible supply chain challenges. It starts at 14:00 GMT 20 January. The topics covered include:
- The regulation, or
This webinar, hosted by RSSL will discuss the considerations around vegan manufacturing, the guidance surrounding vegan claims and possible supply chain challenges. It starts at 14:00 GMT 20 January. The topics covered include:
This on-line Westminster Food and Nutrition Forum Policy Conference on 9 December will discuss:
The on-line Conference will discuss: Progress on the National Food Strategy; Key priorities for the agricultural sector; Stakeholder perspectives on part one of the Strategy; Supporting access to good quality nutritious food for children and the vuln
Food fraud is an emotive topic, and has the potential to both harm consumer health and to destroy a brand’s image. Falling victim to fraud is high on most food companies’ risk radars. Participants in this webinar will learn about the risks of Food F
The UK Rice Research Network (UKRRC) is holding a 2 day virtual meeting on 11&12 November 2020 - Linking UK rice research with translational science for farmers fields. UKRRC was established to highlight rice research in UK’s institutions, and to pr
IFST are running a webinar on 11 November at 11:30-12:30 on the "Applications for Robotics in the Food Industry – Beyond Palletisation". Robotics have had limited applications in the food industry. Widely used for palletisation and packaging fairly
Westminster Food & Nutrition Forum (WFNF) is holding a morning's on-line conference on the 24 November: The future for food labelling in the UK - government strategy and options for reform, standards and safety, and future trading relationships. It w
Westminster Food & Nutrition Forum (WFNF) are holding an on-line conference on 30 November: Food security - UK priorities, supporting domestic production and driving innovation. The webinar is expected to focus on priorities for food supply chains a
AI (Artificial Intelligence) offers a way to manage all the data generated as we move to more digitised systems. This IFST Webinar on 21 October at 11:00-12:00 is organised by the Food Management Systems Working Group to discuss - What is AI?; What
This webinar organised by IFST's Food Risk Management Working Group, will discuss moving food companies from paper to digitised record. Perhaps one of the silver linings of Covid 19 is that companies are realising that having digitised records makes
This 4 hour Westminster Food and Nutrition Policy Conference will be taking place on-line on the morning of 8 September. The main speakers will be from the Food Standards Agency, the NI Food and Drink Federation, and the National Audit Office.
It wi
This is a full-scale conference taking place online from 9:00 -13:00, 7 July.The Agenda and speakers are as follows:
Stakeholder perspectives on the development of an overarching food strategy:
Sciex are holding a live webinar on the detection of microbial transglutaminase on 11 June at 11:00 CET. The webinar is in response to recent concerns within the meat processing sector of the use of a “meat-glue enzyme”, transglutaminase, which ca
The 4 June 18:00-19:00 webinar is the 2020 Binsted Lecture Webinar: Feeding Minds for Tomorrow's World is presented by Pam Coleman, IFT President. It will cover how to deal with the great challenges facing the food and drink industry and the UN susta
In a recent webinar in February hosted by New Food in association with Waters, Professor Chris Elliott of Queen’s University Belfast described how food integrity encompasses so much more than protection against food fraud. The goal of this webinar i
The modern food industry is characterised by increasingly complex supply chains that span the entire globe. Such complexity always leads to risks. That’s why Eurofins shows founders what they need to consider to secure their supply chain against food
This webinar is part of a series on ‘The Appliance of Food Science’. The global food sector is being significantly impacted by the COVID-19 pandemic. Key questions and issues are being raised across the food sector relating to personnel hygiene, sani
This webinar was broadcast on 29 April as part of the IFST SC20 series. For those who missed this excellent webinar or who want to see it again, it is now available to watch on the IFST YouTube account. Selvarani Elahi discusses the history of food f
This is the 4th Edition of the on-line International Course organised by the ICNIRS (International Council of NIRS) and the University of Cordoba. The course is taught in English for some of the most recognised experts on NIRS around the world. The
WFNF is holding a full on-line conference on Tuesday morning 7 July 2020. Speakers discussing the proposed new National Food Strategy include Henry Dimbleby, Independent Lead, National Food Strategy; Co-founder, Leon Restaurants, Lead Non-Executive