Employer's name
Universidad de Chile. Facultad de Ciencias Químicas y Farmacéuticas
Food Authenticity Membership Category; please pick a category that best describes your profession:
University/Academia
Additional information about your food authenticity interests
Species identification and geographical origin determination, especially in seafood (mussels (Mytilus spp.), other mollusc and fish but also in bees, mainly by the use of DNA testing with molecular markers (SNPs) and assignment algorithms (population genetics analysis). Develop analytics to increase compliance with regulations in Food Quality and Safety as well as in the Environmental and Sustainability field.
