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Food industry consultant
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From working in product development and European food law for a number of multi-national food firms Dr Tallon founded Legal Foods® Ltd. He is regarded as an expert in European food law and has over 20 years of working within the food industry. He holds higher degrees in law and has an academic and applied background in nutrition science. He is a chartered scientist, biologist and registered nutritionist with over 200 published articles in trade and peer reviewed journals covering sports nutrition, functional foods and the impact of European food law regulations.
He is past chair of the Food Law group of the Institute of Food Science and Technology (IFST) and vice-chair of European Specialist Sports Nutrition Alliance (ESSNA). He holds fellowships with the Royal Society of Medicine, Royal Society of Biology, Institute of Food Science and Technology, and is editorial board member of the Journal of the International Society of Sports Nutrition.
