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Dear Reader,
A UK government funded project (FA0179, Defra), is conducting a survey ‘Food authenticity methods’ to determine what types of methods are used within the food industry for authentication of produce. Simultaneously to this aspect of the wo
Read more…A useful general review on methods for food authenticity was published in 2010. The review highlights the practical challenges faced in developing authenticity methods, and focuses on the techniques that have been the most successful (stable isotope
Read more…