USP will present several innovative tools and resources specifically designed to help retailers, manufacturers, and regulators identify and mitigate the risks associated with EMA and food fraud. These tools will be especially relevant as companies seek to comply with the new FSMA regulations.
Topics Include:
- Food fraud vulnerability assessment approaches
- Discussion on use and validity of DNA-based methods
- Potential of "Big data" to help predict EMA issues
- Developments in targeted and untargeted analytical methods
- Validating untargeted methods
- New regulations related to EMA
- Adulteration per dietary supplement GMPs
- PDE5 Inhibitors in Dietary Supplements – Analytical challenges
- Discussion on the new USP Dietary Supplements Adulteration Database
- Opportunities for collaboration
For further information click here.
