7605897080?profile=RESIZE_710xPublished last week in the journal Food Control, researchers from Queens University Belfast and ABF Food Group compiled a comprehensive review of food fraud terminologies and mitigation guides. 

The review found guidance and terminology which could be used throughout the food industry, including guidance documents on food fraud prevention and mitigation which also touch on the supply chain.

The article, which is not open access at this time, can be accessed here

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