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Food industry/production
Additional information about your food authenticity interests
Curriculum Vitae
Kuldeep.M. Malviya
Address: At. Post. Dawana, Tq. ThikriMob – (+91) 7987423814,7869841693
Dist. Barwani-451660Email– kuldeepmalviya24@gmail.com
Madhya Pradesh
Summary
A skilled and competent professional with nearly 11 years of experience which includes 3 years of experience as an Automobile Industries and 9 years of experience in Potato Snakes & Flakes & Frozen industry. At present working at ISCON BALAJI FOODSPVT. LTD. ANAND as hands on knowledge of POTATO FLAKES Unit. Carries a positive attitude, enthusiastic and a firm believer of team work.
An Experienced, sincere, skilled, result oriented Food Technologist having variety of experience working with different products and various renowned positions with technical Knowledge of food processing as well as the knowledge and techniques of Food Production and management with sound knowledge of Quality Assurance/Control department, currently working as Food Technologist to head the organization towards last Achievement.
Career objective
Seeking a challenging opportunity where my experience and skills can directly impact towards profit.
To work in an organization that believes in constant growth and also it equally provides space to learn and grow on individual basis and bring the best in my personality.
To plan production activities of potato flakes
Increase the production capacity & workers’ efficiency.
Give good motivations to every worker to do their best at work
Have good interpersonal relationship and communication skills
Maintained overall factory operation for smooth running production and dispatch activities
Work Experience – 08 Years
Key skills
Improve the operational systems, processes and policies in support of organizations mission specifically, support better management reporting, information flow and management, business process and organizational planning.
Manage and increase the effectiveness and efficiency of Supply chain with co-ordination of Support Services through improvements to each function as well as coordination between support and business functions.
Play a significant role in long-term planning, including an initiative geared towards operational excellence.
Oversee overall resource availability, planning, systems, operations and controls and ISO, FSSAI, HACCP implementation with training of the employees and record keeping.
Perform research over existing products and continuously involve with NPD and R&D as per customer and Market requirements and get approved by Management.
Contribute to short and long-term organizational planning and strategy as a member of the management team
Plan & guide the team members for day to day schedules and planning according the market requirements regarding manufacturing of the products
To plan production activities, production meetings, machine maintaining schedules, worker schedules and quality of products.
If there are any quality related issues, have to find out the reason and ensure that it is not repeated.
Ensure that receiving and shipping schedules are followed accurately
See to it that the workers always abide by the safety rules associated with the industry.
They need to attend the scheduled Production supervisor and dispatch in charge, Operator and worker meetings and training.
Organized product flow chart with clear description of each associate tack on daily basis
Daily material flow input chart with What When, where & who data base report as to review it keep the factory in flow towards product specification & to meet target dead line time.
Daily basis planned vs. actual productivity plan with deviation & difference & action plan to meet the dead line plan as targeted.
Increase the production capacity & workers’ efficiency.
Ensure good relationships among the workers.
Check for overall market requirements and coordinate with the concerned departments for Completion of requirements in order to acquire positive support and completed work.
They need to attend the scheduled Production supervisor and dispatch in charge, Operator and worker meetings and training.
Organized product flow chart with clear description of each associate tack on daily basis
Daily material flow input chart with What When, where & who data base report as to review it keep the factory in flow towards product specification & to meet target dead line time.
Daily basis planned vs. actual productivity plan with deviation & difference & action plan to meet the dead line plan as targeted.
Increase the production capacity & worker’s efficiency.
Ensure good relationships among the workers.
Give good motivations to every worker to do their best at work.
Have good interpersonal relationship and communication skills.
If there are any quality related issues, have to find out the reason and ensure that it is not repeated.
Academic Profile
B.Sc. (biology) in DAVV (2007)
BRC Issue 8 internal Auditor
M.Sc.(CS) in MCRPV (2009)
Hygiene Auditor in EQUINOX LAB
PG diploma in Computer Application (2008)
PG diploma in Food Processing Technology and food safety (2017)
University
Institute
Specialization
CGPA
HSC
Himalayan University, Itanagar.
Iilmt institute of Technology. Indore
Food Technology
7.10 out of 10 (71% of 100%)
57.00%
Project
The title of the project was “Various aspects of Processing, Scale-up and retailing of Banana Khakra”.R&D Potato Flakes
Extra-curricular activities
Industrial Visits: Akshat agro milling Pvt. Ltd nimrani
Academic-state level workshop on Indus mega food park INDIAN AGRI-FOOD SECTOR
Worked in morden fruit & vegetable PVT. LTD. Nimrani, as a trainee in Quality Assurance Department from (07th June to23rd July 2015)
Attend ISO:22000 & HACCP Programme held in our Aditya college of food technology, Beed
R&D, NPD, Analytical/lab trials, Sensory evaluation, Scale up & Commercialization of products, ISO, HACCP.
Internal auditor courses complete of BRC global standard issue 7 in Indus mega food park
FSSC 22000 V 4.1, KOSHAR, HALAL, VAGAN, Certification in Iscon Balaji foods.
FOSTAC BY FSSAI, food safety supervisor course & Training complete in HL association.
Food Safety certified by HSEdocs U.K level2 in Ahmedabad
Production planning, organization, shift scheduling/handling, Process optimization, Cost Cutting, reducing breakdowns, scheduling maintenance and shutdowns and System Implementation (ISO, HACCP, FSSAI, TPM).
In-plant training
Completed In-plant Training at Akshat agro milling Pvt. Ltd nimrani
Completed In-plant Training at Indus mega food park pvt.ltd., Nimrani. (MS), India.
Personal Skills
Variety of experience and learning environments, Strong minded and a proactive thinker.
Strong analytical, problem solving skills and Interpersonal skills.
Able to set expectations and to drive change and work in a union environment.
Effective written and oral communications skills
Computer literacy in MS Office, and integrated system.
SIX SIGMA, 5S, LEAN
Personal dossier
Name
Date of Birth
Sex
Marital Status
Language
Nationality
Malviya Kuldeep Moolchand
08 Jan 1983
Male
married
English, Hindi, Marathi
Indian
References
Mr. Dhruv Parmar
Mr. Shivraj Shahane
Mr. Prashant Tiwari
Mr. Tushar Golap
: - Sr. Executive, (Iscon Balaji foods Pvt. Ltd. Anand.)
: - Sr. Executive (Operations), (Fizzy Food Labs Pvt. Ltd. Mumbai.)
:- GM (Indus mega food park Pvt. Ltd)
:- Sr. Executive Opration (Capricorn Group)
Declaration
I hereby declare that the information declared above is true to my knowledge and proofs regarding the same will be furnished on demand.
Kuldeep.M. malviya
food production & preservation ,food safety ,auditing , R&D
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