"The MSM-negative samples of this study were made of chicken breast which was gained by hand of a employed butcher. You can't compare hand-obtained meat with industrial (non-MSM-) chicken meat standards. In my eyes, this is a big failure in this…"

"Thank you for your offer. The protocol for the detection of offal is easy: a normal HE (haematoxylin-eosin) stain is used. In our lab we just produce cryosections directly from the (not pretreated) sample, e.g. we make section (approx. 10…"

"Dear Mark,
in minced meat it should be quite easy to detect different offals because the muscle fibers are not completely destroyed like in boiled sausage, e.g. frankfurters so that the microstructure of tissues can be analysed very well. The…"

"Did anyone think of food histology? It is very easy to detect all those offals in minced meat by histology - with even lower detection limits. A simple, easy, unexpensive and accredited method!"