"Thank you for your offer. The protocol for the detection of offal is easy: a normal HE (haematoxylin-eosin) stain is used. In our lab we just produce cryosections directly from the (not pretreated) sample, e.g. we make section (approx. 10 micrometer…"
in minced meat it should be quite easy to detect different offals because the muscle fibers are not completely destroyed like in boiled sausage, e.g. frankfurters so that the microstructure of tissues can be analysed very well. The cookin…"