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"Hi Mark
I presume that this does not get over the most problematic aspect from a compositional viewpoint – i.e. the factor to be used when calculating the percentage of milkfat in a product. When I was still active the enforcement authorities…"
I presume that this does not get over the most problematic aspect from a compositional viewpoint – i.e. the factor to be used when calculating the percentage of milkfat in a product. When I was still active the enforcement authorities…"
"Hi Mark
Could this be best described as a proficiency test or does the orignal article lay down instrumental parameters?
Keep well.
Roger
"
Could this be best described as a proficiency test or does the orignal article lay down instrumental parameters?
Keep well.
Roger
"
Comments
Hi Roger,
Ran into Mark and Selvarani at the EU Food Integrity meeting in Prague today and they mentioned the site. USP is looking to expand the impact and awareness of our food fraud work (USP food fraud database, Food fraud mitigation guidance, etc), so thought this would be a good place to start for the UK. Not surprising that discussion volume is low - many organizations limit what staff can post on food fraud for liability reasons, but perhaps USP can liven things up since we are independent organization and easier for us to comment.
Kristie did enjoy CCMAS and the IAM in Budapest and we look forward to continued involvement.
Cheers,
Jeff