New Food is organising Food Fraud Conference 2019, which incorporates food fraud with the wider issues of food integrity. Food Fraud 2019 chaired by Prof. Chris Elliott will once again bring together quality assurance heads from global food manufact
New Food is organising Food Fraud Conference 2019, which incorporates food fraud with the wider issues of food integrity. Food Fraud 2019 chaired by Prof. Chris Elliott will once again bring together quality assurance heads from global food manufact
This year's Binstead Lecture is jointly organised by IFST and the IFT British Section. It is on 12 December 18:00 - 21:00 at the FDF's offices, 10 Bloomsbury Way, London WC1A 2SL. The speaker will be Dr Michele Perchonok, President of IFT and former
The University of East Anglia are running a series of on-line courses which give an introduction to modern analytical authenticity techniques and how they can be used to uncover food fraud.The courses last 4 weeks and involve 2 hours study a week. Th
The 5-year EU project FOODINTEGRITY comes to an end this year. Hence, it is organising its 5th and final conference in Nantes on the 14-15 November. The event is expected to host more than 400 attendees from the food processing industry, food retaile
This one day course offered by Campden BRI is designed to give delegates an understanding of analytical methods associated with food authenticity testing and the detection of adulterants. The course will give a general overview of techniques used t
This event is organised by IFST's Midlands Branch and Nottingham Trent University. on 24 October at 08:00 to 10:00. It is for everyone in the food industry with an interest in the provenance of the ingredients that they are using and/or responsible f
Campden BRI is holding its annual open day on 6 June at 9:00 at Chipping Campden. The 40th Annual Campden Lecture A whole new world: food and drink after Brexit
will be presented by Ian Wright Chief Executive of the FDF. There will also be lectures o
This event, which will be held on 15 May at the Thames Valley Science Park, Shinfield, Reading, is aimed at anyone responsible for the compliance aspects of trading food. It will contrast the food safety regulatory and testing system in the European
IFST Food Law Group are hosting a seminar on Wednesday 14 March 2018 at the Royal Air Force Club, 128 Picadilly, London W1J 7PY from 11:00-15:00 which will look at the impact of Brexit on the food sector. Will it be a regulatory minefield, or will t
Following the first successful MoniQA Symposium last year in Italy, a second MoniQA Symposium has been organised in Vienna on 7-8 June. This two-day-symposium on Food Fraud Prevention and Effective Food Allergen Management will bring together scienc
There are 21 Sessions in the last 3 days of the summit, covering a wide range of topics including future traceability in the supply chain, global regulatory system in the supply chain, and food fraud prevention. In addition, there are seven certifica
The GC team, with collaborators at FSA and FSS, will be delivering a workshop on detection of allergen in spices by complementary analytical techniques on 28 February 2018, at LGC, Queens Road, Teddington, TW11 0LY. This workshop will provide advice,
USP’s workshop brings together internationally recognised experts to discuss the current state of technologies for detecting economically motivated adulteration and minimising supply chain risk. Speakers from Walmart, PepsiCo, the European Commission
This Annual Conference will be held at the Edgar Concert Hall, University of Birmingham, Edgbaston, Birmingham, B15 2TT, on Thursday, 19 April, 2018 - 08:30 to 17:00. It will be showcasing the very latest tools and technologies being developed or ada
This annual conference organised by the University of Chemistry and Technology, Prague and RIKILT, the University of Wageningen covers a wide range of analytical subjects. This year, as well presentations on food authenticity and fraud, there are se
This free event will bring together key stakeholders and regulatory bodies from food and beverage manufacturers, food retailers, food service companies, the agriculture industry, ingredient manufacturers, plus key suppliers of energy, water, engineer
This one-day event is organised by IFST's Eastern Branch. It will bring together five knowledgeable speakers on Novel Foods, Nutritional/ Health Claims, Biocides Legislation, Food Hygiene, and Food Information Standards/ Labelling Regulations in a fo
Just a reminder of this interesting Seminar, which will cover advances in genomic, proteomic and metabolomic approaches. It will give an insight into the pros and cons of targeted and non–targeted methods, and provide information on rapid methods sui
This 2 day conference will be held at the Crown Plaza, Auckland. The conference provides New Zealand food exporters with the opportunity to gain an understanding of the measures other countries are taking to protect their supply chains and ensure tha
Campden-BRI are holding a one day Seminar, which will cover advances in genomic, proteomic and metabolomic approaches. It will give an insight into the pros and cons of targeted and non–targeted methods, and provide information on rapid methods suita