This free virtual event organised by New Food Magazine and Eurofins Genomics tackles one of the most cutting-edge topics within the food and beverage industry today: genomics. It will discuss and discover how this rapidly evolving technology is chan
This free virtual event organised by New Food Magazine and Eurofins Genomics tackles one of the most cutting-edge topics within the food and beverage industry today: genomics. It will discuss and discover how this rapidly evolving technology is chan
This free Zoom webinar panel event at 10:00-11:00 (GMT) on 7 February will discuss how food and beverage businesses can manage a crisis. A crisis can impact operations, hit the bottom line and cause significant reputational damage from which it ma
This in-person conference, which will be held in the morning or 26 January, will examine the way forward for food regulation and standards in the UK, and the evolving role of the regulators. Attendees will examine the proposals for a new food standar
This joint IFST FAN webinar will review the basic principles behind the analytical procedures commonly used to test foods in the food industry including food manufacture, ingredient supply and retail. The aim is not to focus on all the different tes
This is the 2nd year of this WIS conference. This year, it is a free virtual event in the mornings of 12-13 October. There is a wide range of speakers including our Network;s Executive Director- Selvarani Elahi, who hopefully will motivate and enco
The threat of counterfeit and substandard agrochemicals is a neglected area with the potential for widespread negative impacts in terms of public health, the environment and the economy. UCL has undertaken a technology study, in collaboration with L
GFORSS is a Disciplinary Organisation of IUFoST (International Union of Food Science and Technology), and it is combining with AOAC, IONAF, PARERA, and the Université Laval to organise a 2 day webinar with international experts on food fraud. The web
This virtual open meeting is being held during the 32nd Session of the FAO/WHO Regional Coordinating Committee for Europe (CCEURO). There will be a presentation of the keynote address and discussion on food fraud from the last CCEURO, followed by a p
This morning virtual conference on 20 April will discuss the Food Strategy White Paper, which covers:
This Westminster Food & Nutrition Forum conference will examine policy priorities for strengthening food security in the UK, and building sector resilience in the face of present and future challenges. It will be a timely opportunity to assess key d
Learn about the types of fraud and cutting-edge techniques for uncovering food fraud in this free five-day course organised by IAEA/FAO and ACHIPIA (Government of Chile) and CCHEN (Chilean Commission for Nuclear Energy). The course will take pla
This on-line Conference will examine priorities and next steps for the National Food Strategy and forthcoming white paper from the Government - and legislation that is expected to follow - as well as wider key issues for the food and drink sector. It
This online conference on the morining of 14 July 2021 will look at the implications for UK food safety, standards and regulation, as well as the outlook for the sector, and priorities for conditions and pressures arising in future trade deals after
NMR is one of the most powerful tools available to an analytical chemist; and enables the analyst to quantify and characterise food. In this webinar, Kevin Nott (Oxford Instruments) will introduce both time domain NMR (TD-NMR) and benchtop NMR spe
An interactive virtual event with an opportunity to learn the latest on food fraud
More details and booking here
Bruno Sechet (Integralim) is hosting a free webinar with Selvarani Elahi (FoodAuthenticity Network) and Riccardo Siligato (European Commission) to discuss what can be done to prevent food fraud on 29 April at 16:00 (CET).
Register for the Webinar he
This free online course organised by the University of East Anglia is run by Dr Kate Kemsley and covers:
This IFST Food Safety Group webinar will discuss the current scientific advances that are being used to mitigate the threat of food crime. It will look at some practical examples, and provide some best examples of thought leadership around this thre