Food Authenticity interest
Analyst/Food authenticity testing
Additional information about your interests
Founder of Trace Research Center. The objectives of the project are to use state-of-the-art analytical techniques such as thermal ionization spectrometry (TIMS), plasma ionization spectrometry (ICP-MS), IRMS etc., coupled with advanced chemometric techniques to find a reliable analytical method for discrimination and characterization of different food products against food fraud.