Fatjon Hoxha liked Mark Woolfe's blog post Authenticity of Romanian Honey Using Physico-Chemical and Raman Analyses
Apr 3
Fatjon Hoxha liked Mark Woolfe's blog post 2017 Annual Report of the EU Food Fraud Network has been Published
Apr 3
Fatjon Hoxha liked Mark Woolfe's blog post A Critical Review of the Determination of Authenticity of Mānuka Honey
Jan 27
Fatjon Hoxha liked Mark Woolfe's blog post Floral Origin of Honey by Next Generation Sequencing (NGS)
Dec 12, 2017
Fatjon Hoxha liked Mark Woolfe's blog post Review of Economically Motivated Adulteration and its Implications for Public Health
Dec 12, 2017
Fatjon Hoxha shared their blog post on Facebook
Dec 7, 2017
Fatjon Hoxha commented on Mark Woolfe's blog post Greek Police Break Up Olive Oil Fraud and Arrest 7 People
"Thanks Mark.
I was asking because I have read that copper chlorophyllin complex E141, it is used too as colourant (in table olives), and has adverse effects on health. In EU it is prohibited to use it in olives.
I am sending the link, it is about an…"
Dec 7, 2017
Fatjon Hoxha updated their profile photo
Dec 7, 2017
Fatjon Hoxha commented on Mark Woolfe's blog post Greek Police Break Up Olive Oil Fraud and Arrest 7 People
"I read the article and it is of course a fraud committed for economic gain, because extravirgin olive oil has a high price due to its health effects.
In the article it is said that they used a dye, pigments, but its name it is not indicated (I mean…"
Dec 7, 2017
Fatjon Hoxha liked Mark Woolfe's blog post New EU China Project to Tackle Food Safety and Fraud in the EU/China Food Trade
Jun 20, 2017
Fatjon Hoxha liked Mark Woolfe's blog post OPSON VI Headlines on Food Fraud Released
Jun 5, 2017
Fatjon Hoxha is now a member of FoodAuthenticity
May 31, 2017