Food Authenticity Membership Category; please pick a category that best describes your profession:
Food industry consultant
Additional information about your food authenticity interests
Founding Executive Director (2004-2017) of the Robert Mondavi Institute for Wine and Food Science at the University of California, Davis (http://robertmondaviinstitute.ucdavis.edu/). Launched two Centers of Excellence under the Institute with a strong food authenticity bias, the UC Davis Olive Center (https://olivecenter.ucdavis.edu/) and the Honey & Pollination Center (https://honey.ucdavis.edu/)