Employer's name
Consejo Superior de Investigaciones Cientificas
Food Authenticity Membership Category; please pick a category that best describes your profession:
University/Academia
Additional information about your food authenticity interests
We, at the Instituto de Investigaciones Marinas of Vigo (Spain), have been working on the problem of seafood authenticity for more than 25 years. We have developed some DNA methods for fish species identification and continue to do so.
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