EFSA is pleased to announce that it will be possible to “virtually” attend the scientific conference “Shaping the Future of Food Safety, Together” which will take place on 14-16 October 2015 via live web streaming. We are providing live web streaming of the entire conference, including the plenaries and all parallel sessions. The final programme which includes briefings for all sessions is available here. Interested online participants will also have the opportunity to take part in the Question & Answer sessions by submitting their questions and comments through Twitter or a dedicated form on the conference’s website while watching the conference.

 Feel free to save the date of the conference’s live web streaming here: http://www.efsaexpo2015.eu/join-the-conference-online/

 In conjunction with EFSA’s conference, a series of other events will be organised by partner institutions:

  • ‘Symposium on regulatory bioinformatics’ taking place in Parma on 12-13 October 2015, organized by the US-FDA and hosted by EFSA. For more information please visit the link: http://www.fda.gov/AboutFDA/CentersOffices/OC/OfficeofScientificandMedicalPrograms/NCTR/WhatWeDo/ucm289679.htm                                                                                                                                                                  
  • ‘Globalized Trade as a Driver of Emerging Risks in Food Safety’, organised by the Istituto Zooprofilattico Sperimentale of the Lombardia
    and Emilia-Romagna region, and taking place on the morning of 14 October 2015 in Milan on the same venue of EFSA’s scientific conference. For more information please visit the link: http://www.izsler.it/izs_home_page/archivio_news/00003779_Globalized_Trade_as_a_Driver_of_Emerging_Risks_in_Food_Safety.html                                    
           
  • 'Fight Food Waste – Feed the Planet?' organised by the European Commission and taking place on 15 October 2015. High-level speakers include the European Commissioner for Health and Food Safety Vytenis Andriukaitis and many others. Registration are open until 21 September 2015. For more information visit the link:                                                                                                http://ec.europa.eu/dgs/health_food-safety/information_sources/events/20151015_safety_food_waste_en.htm                                                                                                                           
  • Workshop ‘Spices and herbs - A risk free taste experience’ organised by the Federal Institute for Risk Assessment (BfR) in Milan on 14 October 2015 from 10:00 to 14:00. For more information visit the link: https://www.b2match.eu/spiced2015