This is a full-scale conference taking place online from 9:00 -13:00, 7 July.The Agenda and speakers are as follows:
Stakeholder perspectives on the development of an overarching food strategy:
- What makes a good food system - with Professor Tim Lang, Professor of Food Policy, City, University of London
- Maintaining a competitive and secure food manufacturing industry - with Ian Wright, Chief Executive, Food and Drink Federation
- Agricultural standards and our food values - with Minette Batters, President, NFU
- Priorities for the retail sector: ensuring value for suppliers, customers and driving behaviour changes
- Approaches for ensuring food safety and regulatory compliance - with Emily Miles, CEO, FSA
Providing a sustainable and healthy National Food Strategy
- Improving healthy choices within the food industry - with Alison Tedstone, National Director, Diet, Nutrition and Obesity, Public Health England
- A business perspective on the future of the food system and the National Food Strategy - with Stefano Agostini, Chief Executive Officer, Nestlé UK&I
- Working with the natural environment to deliver a sustainable strategy - with Tanya Steele, Chief Executive Officer, WWF
- Consumer priorities for a food strategy - with Sue Davies, Head, Consumer Protection and Food Policy, Which?
- Engaging with children, families and those with less access to fresh and affordable food - with Claire Pritchard, Chair, London Food Board & CEO, Greenwich Cooperative Development Agency
