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Top Tips to Mitigate Food Fraud

Learn Top Tips to Mitigate Food Fraud for Regulatory and GFSI Requirements.  This  webinar will cover FSMA Preventive Control for Human Food Hazard Analysis Requirements, GFSI Requirements (SQF/BRC/FSSC 22000) including Raw Materials Risk Assessments and Food Fraud Mitigation plans and finally Food Fraud Mitigation Implementation Strategies including tools, program development and sustainment to include new raw materials and finished products. 

What will you learn at the webinar?

By taking this course, you will have a general understanding of:

  • What is Food Fraud

  • FSMA Preventive Control for Human Food Hazard Analysis Requirements

  • GFSI Requirements (SQF/BRC/FSSC 22000)

  • Food Fraud Mitigation Strategies

Who should attend?

This webinar is designed for food safety, QA/QC, compliance and procurement professionals responsible for protecting their company's brand and ensuring compliance with Regulatory and GFSI requirements.

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