AI (Artificial Intelligence) offers a way to manage all the data generated as we move to more digitised systems. This IFST Webinar on 21 October at 11:00-12:00 is organised by the Food Management Systems Working Group to discuss - What is AI?; What are the current and potential future applications for AI ?; Examples from various industry sectors and applications – not just food. Novel data collection methods for food science that leverage AI e.g. the use of smart speakers, such as Amazon's Alexa devices, to collect data hands-free at the moment of product consumption.
For more information on the webinar and speaker and booking here