This Year's IFST Spring Conference (SC20) is entitled ‘The Appliance of Food Science’ and will take place in Imperial College, Kensington, London on 1 April 2020. Throughout the one-day event, IFST will be showcasing the very best in food science and, in particular, its application through the very latest in technologies, celebrating the hugely positive contribution food science and technology makes in ensuring the food sector continues to deliver: safe, authentic, sustainable, nutritious, and above all, tasty food.
Programme details and registration here
