This webinar is part of a series on ‘The Appliance of Food Science’. The global food sector is being significantly impacted by the COVID-19 pandemic. Key questions and issues are being raised across the food sector relating to personnel hygiene, sanitation measures, food hygiene and food safety. The IFST COVID-19 Advisory Group will share professional advice, discuss questions and issues, and make recommendations to support you with decision-making and practical risk-preventive solutions, this time with a particular focus on food service and restaurants. Topics will include: hygiene, reopening businesses and repurposing, as well as labelling and other regulatory matters. Our key message is still that the food sector must continue to adhere to good manufacturing and food safety processes and procedures.
The webinar will be held on Wednesday, May 20, 2020 - 11:00 - 12:00. More information on the speakers and registration here.
