This event is organised by IFST's Midlands Branch and Nottingham Trent University. on 24 October at 08:00 to 10:00. It is for everyone in the food industry with an interest in the provenance of the ingredients that they are using and/or responsible for labelling, new product development, technical specification, buying and operations. The food industry has a fragile reputation with our consumers, by attending this meeting you will learn how to protect your consumer relationship through ground-breaking science.
Details of the programme and to book a place follow this link
