IFST Food Law Group are hosting a seminar on Wednesday 14 March 2018 at the Royal Air Force Club, 128 Picadilly, London W1J 7PY from 11:00-15:00 which will look at the impact of Brexit on the food sector. Will it be a regulatory minefield, or will there be more opportunities than threats? Will it be a time of positive change for the industry or will it just bring hassle, extra work and costs? Will the UK build on the EU regulations, look instead to the international standard-setting body Codex Alimentarius Commission or do something completely different?
More information on the programme of talks and registration here