The 5-year EU project FOODINTEGRITY comes to an end this year. Hence, it is organising its 5th and final conference in Nantes on the 14-15 November. The event is expected to host more than 400 attendees from the food processing industry, food retailers, food safety agencies, public administration and research organisations. The 2-day programme includes poster sessions, workshops, awards, sensory tasting, instruments demo sessions, vendor seminars and a social programme.
More details on the programme, registration etc. here
