olive oil webinar - Events - FoodAuthenticity2024-03-29T12:26:35Zhttps://www.foodauthenticity.global/events/feed/tag/olive%2Boil%2BwebinarEurofins Webinar: Aspects of Olive Oil Quality 29 October 2019, 16:00 CEThttps://www.foodauthenticity.global/events/eurofins-webinar-aspects-of-olive-oil-quality-29-october-2019-16-2019-10-12T12:02:42.000Z2019-10-12T12:02:42.000ZMark Woolfehttps://www.foodauthenticity.global/members/MarkWoolfe<div><p>In this webinar, Eurofins olive oil expert Nadja Liebmann shows which factors have an impact on the quality of olive oil along the production chain, explains how analytical detection methods can help in the assessment of quality and authenticity, and gives valuable tips for assuring and optimising the quality of the oil.</p>
<p><a href="http://storage.ning.com/topology/rest/1.0/file/get/2091418207?profile=original" target="_blank"><img class="align-left" src="http://storage.ning.com/topology/rest/1.0/file/get/2091418207?profile=RESIZE_710x" width="350" alt="2091418207?profile=RESIZE_710x" /></a> More details and registration <a href="http://www.eurofins.de/food-analysis/food-news/food-testing-news/webinar-aspects-of-olive-oil-quality/" target="_blank">here</a></p></div>