mitigation - Events - FoodAuthenticity2024-03-29T00:03:05Zhttps://www.foodauthenticity.global/events/feed/tag/mitigationHow to minimize the risk of food fraud due to coronavirus Friday, April 30, at 14:00 BST / 15:00 CEST / 09:00 EDT / 06:00 PDT / 21:00 GMT+8https://www.foodauthenticity.global/events/how-to-minimize-the-risk-of-food-fraud-due-to-coronavirus-friday-2021-04-23T23:53:59.000Z2021-04-23T23:53:59.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><img class="align-center" src="https://media-exp1.licdn.com/dms/image/sync/C4E22AQE1unYSwzwU2g/feedshare-shrink_800/0/1619183865283?e=1622073600&v=beta&t=Uk4ohCNYft3Q55QV5RTZ08mOvCGNoLyAqQsCjJQBk5k" width="635" height="332" alt="1619183865283?e=1622073600&v=beta&t=Uk4ohCNYft3Q55QV5RTZ08mOvCGNoLyAqQsCjJQBk5k" /></p>
<p><strong>Join this webinar to find out about:</strong></p>
<ul>
<li>The new risks for food fraud in the supply chain due to coronavirus</li>
<li>How these risks can be mitigated</li>
<li>Current governmental developments and method approaches of AOAC International</li>
<li>How molecular methods can significantly contribute to uncovering food fraud in the supply chain</li>
</ul>
<p><strong>Who should attend this webinar?</strong></p>
<ul>
<li>Quality managers for food manufacturers</li>
<li>Government laboratory analysts</li>
<li>Laboratory managers</li>
</ul>
<p>Further information and registration details can be found <a href="https://view6.workcast.net/register?pak=3216829198796297&referrer=SelectScience-Social" target="_blank">here</a>. </p>
<p> </p>
<p> </p>
<p> </p></div>The murky world of herb and spice fraud - free Webinar | 30 JANUARY 2019 | 15:00 GMThttps://www.foodauthenticity.global/events/the-murky-world-of-herb-and-spice-fraud-free-webinar-30-january-22018-12-05T16:37:51.000Z2018-12-05T16:37:51.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p>Herbs and spices are things to be enjoyed. They add colour, flavour and aroma to so many of the dishes we like to eat. There are also numerous reports regarding the health benefits of these ingredients: claims that they are anti-diabetese, increase brain function and boost our immune systems to name just a few. But there is a dark, murky side to the world of herbs and spices. This is the world of cheats and criminals who set out to deceive us into thinking what we are buying is authentic and safe.</p>
<p>This webinar aims to tackle the following three questions:</p>
<p>1) why cheat in the first place?</p>
<p>2) how is the fraud perpetrated? </p>
<p>3) what can be done about the fraud that is going on?</p>
<h2>Keynote Speaker</h2>
<div class="speaker">
<div class="speaker__content"><img src="http://events.streamgo.co.uk/files/russell-publishing/246X320PX.jpg" alt="246X320PX" width="145" height="189" /><br />
<h3> Chris Elliott</h3>
<p>Professor of Food Safety and Founder of the Institute for Global Food Security, Queen’s University</p>
<p><strong>Register for the free webinar <a href="https://webinars.newfoodmagazine.com/Food-Fraud-2019/register?redirect=%2FFood-Fraud-2019%3Futm_source%3DEmail%2Bmarketing%26utm_medium%3Demail%26utm_campaign%3DNF%2B-%2BFF19%2B-%2BWebinar%2BEmail%2B-%2B05%252f12%26utm_term%3DThe%2Bmurky%2Bworld%2Bof%2Bherb%2Band%2Bspice%2Bfraud%26utm_content%3Dhttp%253a%252f%252femails.newfoodmagazine.com%252frussellpublishinglz%252f%26gator_td%3DpxAx4KxuV5kqeq0pHTp9e48fxnu2OkVAxuC88so4mcyc5UM52jec19KiS3JTucG6qUOvOpoPIHvJJ2sP4x%252ffF%252ftYPqEM4HRqJW5kSt4QY59yjxilo14xisbjBIBW8LgdtFRTQd9t0epUZK4%252f9ExFjD2oHnrv%252foWEUV0mxg7jAkN5L8ZHs34dVmN3sbpT%252bRLxcHpTla6tqYnVGo%252f6M8eXfw%253d%253d" target="_blank" rel="noopener">here</a></strong>.</p>
</div>
</div>
</div>Top Tips to Mitigate Food Fraud - Complimentary Webinar June 22, 2017 1:00 PM - 2:00 PM (ET)https://www.foodauthenticity.global/events/top-tips-to-mitigate-food-fraud-complimentary-webinar-june-22-2012017-06-01T13:53:50.000Z2017-06-01T13:53:50.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><img src="https://storage.ning.com/topology/rest/1.0/file/get/2459045?profile=RESIZE_400x&width=400"></div><div><p><strong><i><font size="3">Top Tips to Mitigate Food Fraud</font></i></strong></p>
<p><font size="3">Learn Top Tips to Mitigate Food Fraud for Regulatory and GFSI Requirements.  This  webinar will cover FSMA Preventive Control for Human Food Hazard Analysis Requirements, GFSI Requirements (SQF/BRC/FSSC 22000) including Raw Materials Risk Assessments and Food Fraud Mitigation plans and finally Food Fraud Mitigation Implementation Strategies including tools, program development and sustainment to include new raw materials and finished products. </font></p>
<p><strong><font size="3">What will you learn at the webinar?</font></strong></p>
<p><font size="3">By taking this course, you will have a general understanding of:</font></p>
<ul>
<li>
<p>What is Food Fraud</p>
</li>
<li>
<p>FSMA Preventive Control for Human Food Hazard Analysis Requirements</p>
</li>
<li>
<p>GFSI Requirements (SQF/BRC/FSSC 22000)</p>
</li>
<li>
<p>Food Fraud Mitigation Strategies</p>
</li>
</ul>
<p><strong><font size="3">Who should attend?</font></strong></p>
<p><font size="3">This webinar is designed for food safety, QA/QC, compliance and procurement professionals responsible for protecting their company's brand and ensuring compliance with Regulatory and GFSI requirements.</font></p>
<p></p>
<p><font size="3"><strong>Sponsored by:                   </strong> <span style="color: black; font-family: 'Arial','sans-serif'; font-size: 12pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-fareast-language: EN-GB; mso-ansi-language: EN-GB; mso-bidi-language: AR-SA;"><img width="100" height="51" id="_x0000_i1025" style="line-height: 16px; vertical-align: middle;" src="http://i.icpro.co/Files/460/2EE3C7/13A0D/463e156afb1d4b25abea555d2858885a/0/logo-2.jpg" name="_x0000_i1025" /></span></font></p>
<p></p>
<p><strong><a href="http://a4343.actonsoftware.com/acton/form/4343/0066:d-0002/0/-/-/-/-/index.htm?sid=TV2:jotBHuTRG" target="_blank"><font size="3"><strong><em><font size="3">Register</font></em></strong></font></a></strong></p>
<p></p>
<p></p>
<p></p>
</div>