food crime - Events - FoodAuthenticity2024-03-28T20:40:28Zhttps://www.foodauthenticity.global/events/feed/tag/food%2BcrimeRSPH Food Fraud and Authenticity Conference, 25 May 2021, 10 am - 1 pm BSThttps://www.foodauthenticity.global/events/rsph-food-fraud-and-authenticity-conference-25-may-2021-10-am-1-p2021-04-14T15:58:21.000Z2021-04-14T15:58:21.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><a href="https://www.rsph.org.uk/event/food-fraud-and-authenticity.html" target="_blank"><img class="align-center" src="http://storage.ning.com/topology/rest/1.0/file/get/8793486294?profile=RESIZE_710x" width="710" alt="8793486294?profile=RESIZE_710x" /></a></p>
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<p>Established in 1856, the <strong>Royal Society for Public Health (RSPH)</strong> is an independent campaigning and educational charity dedicated to improving and protecting the health of people just like you – both in the United Kingdom and around the world.</p>
<p>The RSPH is holding an online conference:<strong> Food Fraud and Authenticity</strong> <strong>on 25th May 10am - 1pm BST</strong></p>
<p><strong>Chairs: </strong></p>
<p>Professor Lisa Ackerley FRSPH Chartered Environmental Health Practitioner, Managing Director of Public Health Company Ltd</p>
<p>Sterling Crew, Chair Food Authenticity Network, Co-Founder of Kitchen Conversation</p>
<h2 class="text-gold-trebuchet"><strong>Speakers and sessions</strong></h2>
<ul>
<li><strong>Food fraud; the global menace </strong>- Professor Chris Elliott, OBE, Professor of Food Safety and founder of the Institute for Global Food Security, Queen’s University Belfast</li>
<li><strong>The Food Authenticity Network – what’s new?</strong> - Selvarani Elahi, MBE, Deputy Government Chemist</li>
<li><strong>Food fraud in a digital market – Your chance to ask questions with an interactive panel session Food Standards Agency -</strong> Steve Smith, Head of Outreach National Food Crime Unit.</li>
</ul>
<p>Register <a href="https://secure.rsph.org.uk/event-details/?id=cec6cf44-0866-eb11-a812-0022484049ee">here</a>.</p></div>Queen's University Belfast ASSET2018 Summit: 28 - 31 May 2018, Belfasthttps://www.foodauthenticity.global/events/queen-s-university-belfast-asset2018-summit-28-31-may-2018-belfas2018-05-21T15:35:13.000Z2018-05-21T15:35:13.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><img src="https://storage.ning.com/topology/rest/1.0/file/get/125320869?profile=RESIZE_400x&width=389"></div><div><p style="text-align: left;">The Belfast Summit on Global Food Integrity 2018 will be chaired by Queen's University Belfast Pro-Vice Chancellor Professor Chris Elliot. </p>
<p style="text-align: left;">The summit will bring together representatives from international and governmental agencies, the academic and industrial research community, non-governmental organisations and the commercial & technical leaders in the food industry and its supply chain to discuss, debate and provide leadership on tackling a range of serious challenges that face the integrity of our global food supply system.  The Summit will feature a number of high level strategic presentations on key issues by internationally recognised leaders. It will also place a firm emphasis on harnessing the collective knowledge and experience of the delegates to address these challenges through the formulation of policy recommendations to governments and a Summit communique.  </p>
<p style="text-align: left;">According to the Food and Agriculture Organisations (FAO) of the United Nations, amongst a spectrum of respected commentators, the global food chain is under continued threat from an alarming increase in the number of outbreaks of animal/plant pests and diseases, and also food safety events.  Such challenges are, to a degree, indicative of an erosion of the integrity of the global food chain, which in itself is a consequence of the knock-on effects of rapid human population growth and urbanisation, along with the resultant pressures on finite resources.  The food security challenge is also linked to broader public policy matters such as climate change, increased pollution, environmental degradation and loss of biodiversity, as well as cultural, social, political and demographic changes. It may even be a contributory factor in many past and current conflicts. There can be no global food security without global nutritional security as this impacts on the health and wellbeing of a growing world population.</p>
<p style="text-align: left;">Opportunities for highlighting the proceedings of the Summit will be exploited including the technical and commercial press, social and digital media channels, the World Wide Web, and leading international scientific journals. </p>
</div>Food Law: Food Crime, Better Regulation and Practical Enforcement - Wednesday, September 28, 2016 - 11:15 to 13:30https://www.foodauthenticity.global/events/food-law-food-crime-better-regulation-and-practical-enforcement-w2016-07-14T16:23:49.000Z2016-07-14T16:23:49.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p>This is an Institute of Food Science and Technology (IFST) event; these events are half day interactive sessions for IFST members who might not be able to commit to a full day conference but still need to have an understanding of a subject in their role. They feature expert advice on a hot topic in the food industry followed by a discussion to share knowledge and experiences.</p>
<p>This meeting will focus on Food Crime, Better Regulation and Food Enforcement.</p>
<p><a href="http://www.ifst.org/events/food-law-food-crime-better-regulation-and-practical-enforcement" target="_blank">Further details</a></p>
</div>Video debate on Food Crime at Foodex 18 April 14:00-15:00https://www.foodauthenticity.global/events/video-debate-on-food-crime-at-foodex-18-april-14-00-15-002016-04-11T10:10:45.000Z2016-04-11T10:10:45.000ZMark Woolfehttps://www.foodauthenticity.global/members/MarkWoolfe<div><p>A panel debate on Food Crime will be held at Foodex on 18 April hosted by Food Manufacture. Answering questions from attendees at the show will be Andy Morling, Head of FSA's Food Crime Unit, Tony Hines, Leatherhead Food Research and Lisa Jack, Portsmouth University. Alternatively you can submit a question on food and drink crime in advance to : michael.stones@wrbm.com</p>
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