This webinar run by Dr Werner Nader will focus on current and potential future MRLs (maximum residue limits) for pesticides in major markets like the EU, the USA, Saudi Arabia and Australia/NZ, on authenticity definitions for Basmati, Jasmine and
This event brings together delegates in a collaborative and interactive learning workshop on Allergens and Listeria. The objective is to share and discuss issues, review resolution experiences, examine indicators that signpost threats and define plan
In this hour long webinar given by Dr Werner Nader, participants will learn how supply chains can be secured by combining three critical control elements: supplementary pre-purchase and pre-shipment inspections, supplier audits, and food forensics us
In this webinar, Eurofins olive oil expert Nadja Liebmann shows which factors have an impact on the quality of olive oil along the production chain, explains how analytical detection methods can help in the assessment of quality and authenticity, and
This conference organised by the Akademie Fresenius will cover governmental initiatives on food authenticity and fraud, as well as recently completed and ongoing projects, and will include an exchange on fraud threats and how these can be mitigated.
The 13th CIFSQ Conference is a leading event focused on sharing knowledge and expertise for protecting food more effectively. The programme has over 100 international speakers and includes information on changing regulations, standards, consumer expe
Eurofins Steins collaborating with Danish Food Cluster are organising an International Conference on Food Fraud and Adulteration 2019 on 17&18 September in Vejle, South Denmark, where many Danish food companies are located. This event will bring
MoniQA warmly invite you to attend this meeting in Rockville https://rockville2019.moniqa.org/ co-organised by MoniQA Association www.moniqa.org and US Pharmacopeia www.usp.org. The meeting brings together international experts in the fields of food
Eurofins are presenting a webinar: Contaminations along the Food Supply Chain – Risk Minimisation Solutions from Farm to Fork on 28 May 2019, 10 - 11 a.m Central European time. Food products are susceptible to all kinds of contaminations and adultera
As part of national Food Safety Week, IFST's Food Safety Group will be organising a Food Safety Culture event at the SCI,14/15 Belgrave Square, London, SW1X 8PS, on Thursday, June 6, between 10:45 -13:00.
A strong food safety culture will ensure that
New Food Magazine in combination withThermoFisher are organising a webinar entitled "Meat Fraud - an old crime with new twists" on 26 June at 15:00-16:00 BST. The keynote speaker Prof. Chris Elliott will examine the many ways meat fraud can manifest
Eurofins is offering this webinar where you will get an overview of the current possibilities and strategies for testing honey authenticity, including existing test methods and document controls. The webinar will be held on 7 May 2019, 10 - 11 a.m.
The 33rd EFFoST International Conference: Sustainable Food Systems - Performing by Connecting will be hosted by Wageningen University & Research and held in the city of Rotterdam, The Netherlands from 12-14 November 2019. The Conference will explore
FIRMS 2019 is an opportunity for scientists, technicians, and experts interested in forensic application of stable isotope analysis to discuss a variety of topics including illicit drugs; explosives; packaging materials; hair, fingernails and
The Government Chemist organises an annual, fully residential postgraduate course on the analysis and examination of food and feed at Reading University from 1 to 5 April.
The Association of Public Analysts (APA) Educational Trust and the Government
Campden BRI are holding this Seminar on 21 March 2019 on its premises in Chipping Campden, GL55 6LD. With the food industry becoming increasingly sophisticated, advances in scientific methods are essential. Next generation molecular techniques have t
New Food is organising Food Fraud Conference 2019, which incorporates food fraud with the wider issues of food integrity. Food Fraud 2019 chaired by Prof. Chris Elliott will once again bring together quality assurance heads from global food manufact
Olive oil is one of the most commonly adulterated foods. Whether you are buying extra virgin, virgin or refined olive oil, there is a long history of substitution with lower grade and lower cost oils. So how can you be sure the quality of the refine
Note: this page contains paid content.
Please, subscribe to get an access.