The European Commission is still developing an integrated system to combat food fraud to match that of the safety of food and feed in the EU. The European Commission (EC) Knowledge Centre for Food Fraud and Quality (part of the Joint Research Centre) is charged with the provision of scientific insight for the policy making of EC services dealing with food fraud, and the creation of expert networks with the competent authorities of the EU Member States. The Centre undertook a stocktaking exercise of what works well, and which areas will need improvement for competent authorities to fight food fraud. This exercise highlighted (i) the development of early warning systems, (ii) the availability of compositional databases of vulnerable foods, and (iii) the creation of centres of competence as priorities for further action.
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