Following a call for new Food Authenticity Centres of Expertise (CoE) earlier this year, three new organisations have been added:
- The Institute for Global Food Security, Queen’s University Belfast has been added as a Centre of Expertise in the ‘Academic’ category.
- GfL (Gesellschaft für Lebensmittel-Forschung) mbH has been added as a Centre of Expertise in the ‘Specific Commodity’ category.
- Aberdeen Scientific Services Laboratory has been added as a Centre of Expertise in the ‘General Proficiency’ category.
For further information on these organisations, see their Full Evidence Proformas on the Centres of Expertise pages.
Applications for new Food Authenticity Centres of Expertise can be assessed throughout the year so if you think your laboratory can fulfil the AMWG criteria for a Centre of Expertise then please complete a self-assessment evidence proforma, providing evidence of your capabilities, and send to CoE@foodauthenticity.uk.