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In order to address the issues of how to detect and mitigate against food fraud, Michigan State Universityand the Global Food Safety Center Mars, Beijing have considered  the need for a method to manage the information and activities around a food fraud strategy. In this research paper, four illustrative examples are considered including a response to: new public policy priorities, a new food fraud incident, and a review of a new countermeasure or control system. It concludes that current food fraud countermeasures are often focusing on tactical testing not strategic management. Food fraud strategy is more effective if the management system connects all activities with a focus on prevention not detection.

Read the abstract here

 

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