News

Issue 9 of the Food Authenticity Network Newsletter is now available and features a foreword from Professor Chris Elliott of Queen's University Belfast.

The newsletter describes how from January 2019, the Network has transitioned from being soley government funded to a public-private partnership led by LGC. Using this vehicle, our ambition is to build a truly global Network by working with governments, industry and other stakeholders from around the world. In support of this vision, the website domain name will transition to an international domain: www.foodauthenticity.global, but we will still operate our present domain www.foodauthenticity.uk in parallel to make sure links keep working.

In this issue, there are three interesting articles as well as our Centre of Expertise Profile:

  • An article on the FAO/IAEA’s new 5 year project on Authenticating High Value Foods.
  • An article from Which? on its consumer and authenticity activities.
  • An article that describes the latest features of the Decernis food fraud database (formerly run by USP)
  • Centre of Expertise Profile, LGC; LGC is proficient across multiple techniques required for food authenticity testing, including rapid / non-targeted / point-of-use methods.

 

 

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