Confectionery containing fair trade or organic cocoa and sugar carry one of the highest risks of adulteration and mislabelling in the food & drink industry, according to Ecovia Intelligence.

Read the full article here.

Visit our Food Fraud Mitigation page for more information about services, reports and guides.

E-mail me when people leave their comments –

You need to be a member of FoodAuthenticity to add comments!

Join FoodAuthenticity