Many shark populations are in decline, primarily due to overexploitation. In response, conservation measures have been applied at differing scales, often severely restricting sales of declining species. Between February 2016 and November 2017, scientists at the University of Exeter analysed a total of 117 samples of shark meat products collected from 90 different caterers/retailers. Seventy eight of these were battered and fried originating from fish and chip takeaways, and 39 were either fresh or frozen and collected from fishmongers. In addition, 10 fins collected from an Asian food wholesaler, as well as 30 fins seized by the UK Border Force on their way from Mozambique to Asia were also analysed. Using multiple extraction techniques and DNA barcoding, the species of shark in the samples were identified. As regards the fish and chip takeaways, the majority of samples were identified as spiny dogfish (Squalus acanthias), which is critically endangered in the Northeast Atlantic and landings have been prohibited. The fin samples included scalloped hammerhead sharks (Sphyrna lewini), which are endangered globally and subject to trade restrictions, and other threatened sharks such as shortfin mako and smalleye hammerhead sharks.