Researchers in Ireland have published a paper which discusses current and evolving techniques to determine geographical origins of meat. The paper explores applications of meat authenticity techniques including spectrscopy, stable isotope ratio analysis, and the measurement of compounds derived from the animals' diets. The authors also discuss challenges in interpretation of the data.

Read the abstract here.

E-mail me when people leave their comments –

You need to be a member of FoodAuthenticity to add comments!

Join FoodAuthenticity