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Review of Quantitative Meat Species Determination

Danish researchers have published a review of the wide range of analytical methods, which aim to quantify meat species in meat products and their limits of detection (LOD). The review attempts to address in particular, the problems associated with a correlation from quantitative DNA based results to meat content (w/w). The aim is to make researchers aware of the problems of expressing DNA results as meat content (w/w) in order to find better alternatives. 

1337352593?profile=RESIZE_710x Read the full paper

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