The Department of Environment, Food and Rural Affairs has commissioned Fera Science Ltd to carry out a review of current methods that are used in the detection and speciation of offal (liver, kidney, heart and lung) in meat preparations and products. Depending on the outcome of the review, which will determine the key requirements for future methods, it is possible that future research may be undertaken. Therefore it is important to look at what existing methods are being used and their advantages or limitations. Fera are therefore interested in responses from all stakeholders in the meat supply chain: food producers, food retailers, government and analytical testing providers and enforcement officers, and have prepared a short survey for completion.

If you would like to participate in the survey follow this link

E-mail me when people leave their comments –

You need to be a member of FoodAuthenticity to add comments!

Join FoodAuthenticity